PEPPER CHICKEN RECIPE
Pepper chicken masala made with basic spices and herbs in south Indian style. It tastes great with plain rice, chapati or parotta.
Provided by Swasthi
Categories Main
Time 35m
Number Of Ingredients 18
Steps:
- Marinate chicken with ingredients under marination. Keep it aside until needed.
- Pour oil to a hot pan. Add cumin, cinnamon, cloves and cardamom. Allow them to sizzle.
- Next add curry leaves and ginger garlic paste. Fry till the raw smell of ginger garlic goes off.
- Add onions and fry till they turn golden.
- Then add tomatoes and salt. Fry till the tomatoes turn mushy and soft.
- Add red chili powder, garam masala and coarsely crushed pepper corn.
- Fry everything well till the mixture looses all the moisture.
- Add chicken and fry for about 3 to 4 minutes.
- Cover and cook on a low flame till the chicken turns tender.
- If the chicken doesn't let out enough moisture to cook, then add little water.
- Cover and cook until soft. If you want to have gravy,
- You can take it off while there is moisture. You can also pour 3 to 4 tbsp coconut milk.
- If you prefer a dry version, cook without lid and evaporate the moisture in the chicken. fry till all the moisture dries up.
- Serve pepper chicken hot with rice and Rasam. Squeeze in some lemon juice before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 10 g, Protein 25 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 467 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN ROLLS STUFFED WITH BELL PEPPERS
Make and share this Chicken Rolls Stuffed With Bell Peppers recipe from Food.com.
Provided by little_wing
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Pound chicken breasts to about 1/4" thickness and store in fridge until needed.
- Combine water, onion powder and garlic powder in small saucepan and bring to a boil.
- Add bell peppers and return to boil.
- Reduce heat to med. low, cover, and simmer 2-3 minutes until peppers are crisp tender and drain.
- Combine 1/2 tsp oil, oregano, thyme and pepper.
- Spread mixture over one side of chicken breasts.
- Arrange bell peppers on top.
- Roll up chicken and secure with toothpicks.
- Place chicken, seams side down, in ungreased 8" square baking dish.
- Brush with remaining tsp of oil.
- Combine cheese and bread crumbs and sprinkle over chicken.
- Bake, uncovered, for 20-25 minute or until chicken is done.
- Remove toothpicks before serving.
Nutrition Facts : Calories 186.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 76.9, Sodium 183.4, Carbohydrate 6.7, Fiber 1.5, Sugar 2, Protein 26.7
CHICKEN ROLLS WITH RED PEPPER MAYO AND ORANGE DRIZZLE
Steps:
- For the chicken:
- In a large saucepan, add the wine, water, lemongrass, garlic, peppercorns, salt, onion and ginger. Bring to a boil. Add chicken. Turn down heat to simmer. Cover pan and poach chicken for 25 minutes. Discard liquid and place chicken on a plate to cool. When cooled, shred chicken into large bowl and mix with Red Pepper Mayonnaise. Refrigerate until chilled. Put orange juice into saucepan and boil over medium-high heat until reduced to a syrup. Toast deli rolls and place lettuce leaves on each. Divide chicken mixture evenly on rolls and sprinkle fennel shreds on each. Drizzle orange syrup over top. Garnish with orange slices and fennel fronds.
- Pulse all ingredients in a food processor to blend.
LEMON-PEPPER CHICKEN DELI ROLL SANDWICHES
Make and share this Lemon-Pepper Chicken Deli Roll Sandwiches recipe from Food.com.
Provided by MeliBug
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up olive oil over medium heat in medium/large pan.
- Cut chicken breasts in half to make 4 thin slices of chicken breasts.
- Season chicken with lemon pepper seasoning.
- Cook for approximately 5 minutes on each side or until cooked through.
- Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
- To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
- Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.
Nutrition Facts : Calories 517.1, Fat 28.8, SaturatedFat 5.2, Cholesterol 56.3, Sodium 1203.6, Carbohydrate 42.7, Fiber 2.9, Sugar 9.9, Protein 22.9
CREAMY TUSCAN CHICKEN ROLLS RECIPE BY TASTY
These chicken rolls are sure to be your family's new favorite dinner. The béchamel sauce gets a boost of flavor and texture from the tomatoes and spinach, which balances the crunchy chicken rolls perfectly. Serve over spaghetti with a green salad alongside and you have a complete meal!
Provided by Katie Aubin
Categories Lunch
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Make the chicken rolls: Butterfly the chicken breasts and season on both sides with 1 teaspoon of pepper, the onion powder, 2 teaspoons of salt, and the garlic powder.
- Place a chicken breast between 2 sheets of plastic wrap and pound with a meat mallet, rolling pin, or heavy pan until about ¼ inch (6 mm) thick.
- Remove the top sheet of plastic wrap and place a handful of baby spinach over the center of the chicken breast, then cover with ¼ cup (50 G) of sun-dried tomatoes. Starting from the bottom, tightly roll the chicken, using the plastic wrap to help. Wrap the chicken roll tightly in plastic wrap to secure. Repeat with the remaining ingredients.
- Chill the chicken rolls in the fridge for 30-60 minutes.
- Make the béchamel sauce: Melt the butter in a medium saucepan over medium heat. Add the garlic and shallot and cook until softened and the onions are beginning to caramelize and become very fragrant, about 5 minutes. Stir in the spinach, sun-dried tomatoes, and diced tomatoes and cook until the spinach is wilted, about 3 minutes. Add the heavy cream and flour and stir to incorporate. Add the salt and pepper and bring to a boil. Stir in the Parmesan cheese and cook until the sauce thickens slightly, 5-7 minutes. Remove the pot from the heat and stir in the lemon juice.
- Heat 2-3 (5 - 7 cm) inches of oil in a large heavy-bottomed pan over medium heat until it reaches 325°F (170°C).
- Add the panko to a shallow dish and stir in 1 teaspoon of salt and ½ teaspoon pepper. Add the eggs to a separate shallow dish. Add the flour to a third shallow dish and stir in the remaining teaspoon of salt and ½ teaspoon pepper.
- Remove the chicken rolls from the fridge and coat in the flour, then the eggs, then the bread crumbs.
- Fry the breaded chicken rolls in the hot oil for about 5 minutes per side, or until the outside is an even golden brown and the internal temperature reaches 165°F (75°C). You may need to work in batches, so as not to overcrowd the pan. If a good color is achieved and the chicken's center is still not to temperature, place the chicken on a wire rack set over a baking sheet and finish cooking in the oven at 325°F (170°C) until the proper temperature is reached. Once the proper internal temperature is reached, place the rolls on a baking sheet lined with paper towels and a wire rack to cool slightly before slicing and serving.
- Slice the chicken rolls and serve over a bed of spaghetti with the béchamel sauce and a green salad alongside.
- Enjoy!
CHICKEN 'N' PEPPERS
With garden-fresh peppers and tender chicken, this dish is perfect when your family is craving a lighter dinner. Serve it with rice and green salad
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender.
Nutrition Facts : Calories 200 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "pepper chicken rolls recipe 465 recipes"
PEPPER JACK CHICKEN ROLLS RECIPE | CHICKEN AND HAMS ROLL …
From radacutlery.com
Estimated Reading Time 6 mins
CHICKEN AND PEPPER EGG ROLLS RECIPE BY CHEF
From cookeatshare.com
PEPPER CHICKEN RECIPE – QUICK AND EASY DRY CHICKEN
From licious.in
CHEESY JALAPENO CHICKEN ROLLS
From stellanspice.com
ROASTED CHEVRE & HOT-PEPPER ROLLS | CHICKEN.CA
From chicken.ca
TWO-PEPPER CHICKEN WITH ROLL, SALAD AND FRUIT RECIPE - FOOD.COM
From food.com
LEMON PEPPER CHICKEN BREASTS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHICKEN AND BELL PEPPER TORTILLA ROLL-UPS RECIPE
From recipezazz.com
CHICKEN EGG ROLLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
COPYCAT CHICKEN LETTUCE WRAPS WRAPS RECIPE - TODAY.COM
From today.com
BELL PEPPER CHICKEN ROLLS RECIPE | SIDECHEF
From sidechef.com
FRIED CHICKEN ROLLS - RECIPE | BONAPETI.COM
From bonapeti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love