Butter Beans In Sour Cheese Sauce Recipes

BUTTER BEANS IN SOUR CHEESE SAUCE

Steps:

• Heat the beans in a small pan, drain.
• Add the yoghurt to the pan, heat very gently then add the cheese.
• Continue until cheese has melted.

SWISS GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
• In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
• Bake in preheated oven for 20 minutes.

HUNGARIAN SWEET AND SOUR BUTTER BEANS

Steps:

• Cook the butter beans in boiling water (enough lightly salted water to cover) until done.
• In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux.
• Stir over the heat until the roux changes color to beige.
• Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary).
• Add the vinegar and sugar and stir until the sugar is dissolved.
• Taste and adjust flavor, if necessary, by adding more vinegar or sugar.
• Continue cooking, stirring, for a few more minutes.