Check City Silverado Ranch Recipes

BAKED RANCH CHICKEN

Steps:

• Put the chicken in-between parchment paper or plastic wrap and using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness. This allows the chicken to cook quickly and evenly. Sprinkle both sides with salt and pepper and then set aside.
• In a medium bowl, mix together the sour cream and 2 tablespoons of the ranch seasoning.
• Place the chicken breasts into the sour cream mixture and, using tongs or your hands, mix together until the chicken is completely coated.
• Cover and let the chicken marinate for at least an hour. If you can prepare this step in the morning or the night before.
• Preheat the oven to 425 degrees.
• Mix 1 tablespoon ranch seasoning, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese in a medium bowl.
• Dip the marinated chicken breasts into the panko mixture and place on a sheet pan, or in a baking dish, coated with olive oil.
• Divide the remaining panko mixture between the chicken breasts.
• Bake for 25 - 30 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees when it's cooked completely.
• Serve with a salad, rice, or vegetables.

RANCH CHEX MIX

Steps:

• Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
• In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
• In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
• Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
• Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
• Serve right away, or wait to cool and then store in an airtight container for up to a week.

ORIGINAL RANCH CHEDDAR CHICKEN

Steps:

• Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.

ORIGINAL RANCH CHEDDAR CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
• Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
• In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
• Arrange the chicken on a parchment-lined baking sheet.
• Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.