Texas Hot Bloody Mary Recipes
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BALSAMIC BLOODY MARY
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!
Provided by TishT
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
- Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice.
- Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
- Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
- Float a tsp of balsamic vinegar on the top of each drink and serve.
Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5
TEXAS HOT BLOODY MARY
Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you.
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 48 ounces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Store in a sealed container. I poured it back into the V8 container and pulled the label off.
- Mix with vodka to your taste and serve over ice.
- Garnish with celery, limes, olives or other pickled cocktail veggies.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 489.8, Carbohydrate 8.4, Fiber 1.3, Sugar 5.9, Protein 1.1
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