Pepper And Peach Fajita Chicken Recipes

EASY CHICKEN AND BELL PEPPER FAJITAS

Easy Chicken and Bell Pepper Fajitas image

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

Provided by LLIGETT

Categories World Cuisine Recipes Latin American Mexican

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper

Steps:

Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 7.4 g, Cholesterol 40.4 mg, Fat 8.9 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 1.6 g, Sodium 48.6 mg, Sugar 3.3 g

PEPPER AND PEACH FAJITA CHICKEN

Pepper and Peach Fajita Chicken image

Found in the 5 Ingredient Cookbook. Now for me it is more than 5 ingredients because I use Kathy's recipe for Fajita Seasoning (Recipe #28011) which is exceptional by the way and serve it in fajita size tortillas and add sweet grilled onions too. This gives a nice twist to a normal spicy fajita as the peaches are a sweet balance. The book also just serves this as is and not in a fajita...I like it in a fajita so take it one step further but if you want it for a main dish, then don't cut the chicken into strips and just serve the peppers and peaches over the chicken on a plate. Great with rice if serving without the fajitas.

Provided by HokiesMom

Categories Chicken

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, cut into strips (boneless or skinless)
2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix )
3 tablespoons olive oil, divided
1 1/2 cups sweet red pepper strips
1 cup sweet onion, sliced
2 fresh peaches, cut into thin slices (medium-large in size)
6 tortillas, fajita size

Steps:

Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
Warm fajita wraps.
Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!

Nutrition Facts : Calories 481.6, Fat 21.3, SaturatedFat 4.8, Cholesterol 61.9, Sodium 508.2, Carbohydrate 44.6, Fiber 3.9, Sugar 7.6, Protein 26.9

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