Splice Recipes
SPLICE
Make and share this Splice recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend well.
- Garnish with a pineapple wedge and a melon ball. Serve with a straw.
MIDORI SPLICE (COCKTAIL)
This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.
Provided by EdsGirlAngie
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine together in a pitcher.
- Serve in a tall glass, over ice, with pineapple wedge (and a tropical paper parasol!).
Nutrition Facts : Calories 146.2, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4
MALIBU SPLICE (COCKTAIL)
If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time.
Provided by Annetty
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the coconut cream and pineapple juice in a plastic container.
- Cover with foil and place in the freezer for 2-3 hours, or until set.
- Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
- Add Malibu, ice cubes and lime juice blend until smooth.
- Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.
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