Creamy Milk Chocolate Pie Sugar Free Recipes

SUGAR FREE CHOCOLATE CREAM PIE RECIPE - (3.9/5)

Steps:

• Cook frozen pie crust according to directions on package. Meanwhile, Mix chocolate pudding, unsweetened cocoa powder, and milk in a big mixing bowl. Let stand while you Whip cream splenda and vanilla in another large mixing bowl untill mixture hold it's shape when you remove the beaters. Mix at least half the whipped cream into the pudding mixture. Remove pie crust from oven when it is slightly browned or golden brown, your preference. Let pie crust cool. Put chocolate moose pudding mixture into cooled pie shell. Top with remaining whip cream. Any extra moose pudding mixture and cream can be made into parfaits. Refrigerate pies, and any extra pudding and cream for at least two hours, or put in freezer for 30 minutes. Enjoy!

CREAMY MILK CHOCOLATE PIE - SUGAR FREE

Steps:

• Mix Jello Pudding mix and milk together with a whip for 2 minutes. Add Whipping Cream, Cream Cheese and Cool Whip. With mixer, whip mixture until thick and creamy. Pour into pie shell and freeze. Thaw for an hour before serving. Serve with whipping cream on top while pie is still a little icy.

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Steps:

• In a saucepan, mix together cocoa, stevia, cornstarch and salt.
• Stir milk in gradually.
• Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
• Blend in vanilla.
• Cool 10 minutes. Pour into pie shell; refrigerate.
• Top with whipped cream before serving.