CREAMY RUSSIAN BEET SALAD
This Russian Beet Salad is made from grated cooked beets, combined with mayo and sour cream for creaminess. Garlic and chopped nuts complete the flavor and texture profile.
Provided by Regina | Leelalicious
Categories Salad
Time 1h
Number Of Ingredients 8
Steps:
- Cook the beets in a large saucepan with plenty of water until they are very soft (45-60 minutes).
- When the beets have cooled enough, pull off the peel (using disposable gloves) and grate the beets.
- Combine the grated beets with mayonnaise, sour cream, nuts, garlic, parsley and salt & pepper to taste.
- Garnish salad with nuts and parsley. Chill for at least 1 hour for flavors to meld together.
SOUR CREAM BEET SALAD
Roasted beet salad with sour cream dressing is a perfect salad to serve.
Provided by Stephanie Manley
Categories Salad
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- If beets have tops, slice off the tops as closely to the beet as possible. Wash beets thoroughly. There is no need to dry the beets.
- Wrap each beet in foil tightly. Place foil-wrapped beets on a baking sheet. Bake for approximately 50 minutes. Beets should be tender to the touch.
- When the beets are cool enough to handle, hold them with a paper towel and push off the skins.
- In a medium-sized bowl, combine sour cream, white onion, salt, sugar, and balsamic vinegar.
- Dice beets and stir them into the sour cream dressing.
- Serve immediately or store in the refrigerator in an air-tight container until serving.
Nutrition Facts : Calories 145 kcal, Carbohydrate 16 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 536 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
RUSSIAN BEET SALAD WITH SOUR CREAM
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Provided by Natasha Titanov
Categories Beet Salad
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
- Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 17.6 g, Cholesterol 41.6 mg, Fat 24.1 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 9.9 g, Sodium 337.7 mg, Sugar 10.3 g
BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "russian beet salad with sour cream recipes"
BEET SALAD WITH SOUR CREAM AND DILL - THE VIEW FROM …
From theviewfromgreatisland.com
5/5 (26)Calories 216 per servingCategory Salad
- Put the beets in a medium saucepan and cover with cold water by 2 inches. Add a teaspoon of salt and bring to a boil. Cook until the beets are just tender, adding more water if necessary. Drain the beets and chill until cold. Note: if you want to cool your beets more quickly, rinse them in cold water first, or even submerge them in an ice bath.
- Blend together the mayonnaise, sour cream, onion powder and celery seed until smooth. Add salt and pepper to taste. When the beets are cold, toss them in the dressing, making sure to get them evenly coated. The white dressing will turn a lovely shade of pink.
- When ready to serve, toss the salad with the dill and green onions. Top with more pepper, if you like.
RUSSIAN STYLE BEET SALAD - COOKING WITH CARLEE
From cookingwithcarlee.com
RUSSIAN BEET SALAD | 12 TOMATOES
From 12tomatoes.com
10 BEST PICKLED HERRING SALAD RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
RUSSIAN BEET SALAD – SIMPLE RECIPE WITH GARLIC - INSPIRATION FOR ALL
From inspirationforall.de
BEET SALAD WITH SOUR CREAM AND DILL | RECIPE | BEET SALAD, RUSSIAN …
From pinterest.com
CREAMY RUSSIAN BEET SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
BEET SALAD WITH SOUR CREAM AND DILL | RECIPE | RUSSIAN BEET SALAD, …
From pinterest.ca
RUSSIAN BEET SALAD WITH SOUR CREAM AND DILL - FOOD NEWS
From foodnewsnews.com
RUSSIAN BEET SALAD WITH SOUR CREAM POPULAR RECIPES
From anothersalad.blogspot.com
THE BEST RECIPES: RUSSIAN BEET SALAD WITH SOUR CREAM
From recipestastyrecipes.blogspot.com
RUSSIAN BEET SALAD WITH SOUR CREAM | BEST SALAD RECIPE
From saladrecipe.pages.dev
RUSSIAN BEET SALAD WITH SOUR CREAM - PLAIN.RECIPES
From plain.recipes
BEET SALAD SOUR CREAM - RECIPES - COOKS.COM
From cooks.com
RUSSIAN BEET SALAD WITH SOUR CREAM RECIPE | ALLRECIPES
From dreamsscapes.live
BEET SALAD WITH SOUR CREAM AND DILL | RECIPE | BEET RECIPES, …
From pinterest.com
RUSSIAN BEET SALAD WITH SOUR CREAM | RECIPE | RUSSIAN BEET SALAD, …
From pinterest.com
ROASTED BEETS WITH SOUR CREAM - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love