Pink Snow Salad Recipes

PINK SALAD RECIPE

Steps:

• Mix cold water with gelatin and whisk until lump free. Set aside.
• Pour the crushed pineapple and juice into at least a 4-quart pot.
• Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
• Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
• Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
• Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
• Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
• Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
• Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
• Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
• Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
• Makes 12 servings.

SNOW SALAD

Steps:

• Soften cream cheese and drain pineapple.
• Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
• Add Cool Whip; mix well then chill.

PINK SALAD

Steps:

• Drain pineapple and mandarin oranges.
• Add fruit to large mixing bowl.
• Add cottage cheese and cool whip. Stir until thoroughly mixed.
• Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
• Put in covered dish and chill for at least one hour in the fridge.
• When ready to serve garnish with pecans and cherries.

HEAVENLY PINK SALAD

Steps:

• Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
• Chill for several hours and top with crushed pecans if desired.

PINK SNOW SALAD

Steps:

• 1. beat chilled milk til stiff peaks add lemon juice and sugar mix well
• 2. gently fold in all other ingredients
• 3. freeze til hard serve on spinach leaves or yur fav greens

PINK JELLO MOLD

Steps:

• Dissolve jello in boiling water.
• Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
• Fold in Cool Whip.
• Pour into jello mold.
• Place in fridge until firm.
• Dip into hot water a few seconds to loosen.
• Invert onto a plate.
• Ready to serve.

SNOW SALAD WITH STRAWBERRY SAUCE

Steps:

• Dissolve gelatin in cold water.
• Add boiling water and stir well to dissolve.
• Add sugar and vanilla.
• Stir to dissolve.
• Whisk in sour cream until mixture is smooth.
• Blend in Cool Whip with whisk.
• Pour mixture into large (6 cup) ring mold.
• Let set in refrigerator a few hours or overnight.
• For sauce, follow directions on Salada Danish Dessert package for making sauce.
• Add strawberries; mix well.
• To serve, unmold salad and serve with sauce in bowl in center.
• Slice salad and ladle sauce over each piece.
• Can also be poured into pecan or graham cracker crust and served as dessert.
• Can also use pie filling in place of sauce.

SNOW-WHITE SALAD

Steps:

• In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved. , In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes. , Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired.