Tuna Soup Recipes

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TUNA CHOWDER



Tuna Chowder image

A quick, simple and tasty chowder. Great base recipe - go ahead and get creative with it : )

Provided by Amanda

Categories     Soups &     Stews

Time 35m

Number Of Ingredients 12

3 Tablespoon butter
1/2 cup chopped celery
1 medium onion (chopped)
2 cloves garlic (minced)
2 Teaspoons Parsley
1 1/4 teaspoon Hickory Smoked Salt
1/4 teaspoon pepper
2 cups Chicken Stock
2 large potatoes (diced)
1 cup milk
1 can tuna (drained and flaked)
1 cup cooked corn (optional)

Steps:

  • Saute celery and onions in butter for about 10 minutes or until tender.
  • Add garlic, saute for a minute or two.
  • Add parsley, salt, pepper, chicken stock and potatoes.
  • Bring to a light boil, reduce heat and simmer, stirring often, until potatoes are desired tenderness - about 10-15 minutes.
  • Add corn, tuna and milk. Simmer over medium heat, stirring often, for 5 minutes.
  • Serve and enjoy : )

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA SOUP



Tuna Soup image

I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!

Provided by b4uc1or2

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna, drained and flaked
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk
1 (14 ounce) can chopped asparagus

Steps:

  • Dump all ingredients into a saucepan and heat thoroughly. Do not boil!

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