LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
LEMON CREAM DESSERT
My friend Mary and I enjoy coming up with innovative menus to try out on our husbands at our weekly Saturday night dinners. We combined 60-plus years of culinary experience to concoct this easy yet yummy layered lemon dessert. Our spouses loved it. -Laurel Adams, Danville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Refrigerate until cool., In a bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust. Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping. Spread over lemon layer. Spread with remaining whipped topping. Chill for at least 4 hours before cutting.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 133mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LEMON-CREAM CHEESE SPREAD
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Provided by JamesDeansGirl
Categories Spreads
Time 5m
Yield 1 cup, about
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
- Serve at room temperature; store covered in the refrigerator.
CITRUS-CURED GRAVLAX WITH LEMON-CAPER CREAM CHEESE SPREAD &
I haven't made these yet but it looks so good. It's one of Emeril's many wonderful recipes. It's a bit involved, since it will take a couple of days, but it looks worth it. Inactive prep time is 50 hours. Please note: The salmon is not wanting to display properly in the ingredients. The proper amount needed is 1 Salmon Fillet weighing between 3 to 3.5 pounds. This was posted for Zaar World Tour 05
Provided by Amis227
Categories Scandinavian
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 29
Steps:
- CITRUS-CURED GRAVLAX.
- First, make sure all skin and pin bones are removed from your filet, rinse it under cool water, and pat dry. Set aside.
- In the bowl of a food processor, combine the fruit, salt, sugar, and pepper and process to a paste.
- Center a 2 by 3-foot piece of cheesecloth in a non-reactive baking dish or plastic container large enough to hold the fish flat, about 9 by 13 inches. Pack half of the citrus-salt mixture onto the skin-side of the fish, spreading out to the edges, and top with half of the herbs. Place the fish skin-side down in the middle of the cheesecloth and spread the remaining salt mixture and herbs over the flesh. Fold the cheesecloth in over the fish and carefully roll and turn the fish over into the cheesecloth to completely enclose.
- Top with a second large non-reactive baking dish. Place weights or large heavy cans on the second dish to weight and press the fish. Let cure in the refrigerator for 48 hours, turning once.
- Remove the weights and top baking dish and place the fish on the work surface. Discard the wrap and scrape the remaining salt and herb mixtures from the fish. Rinse the fish under cold running water for 1 minute to remove any remaining mixture and gently wipe dry with paper towels.
- Wrap in plastic wrap, place on a platter, and freeze until firm enough to slice easily, 30 to 45 minutes. (Alternatively, refrigerate until ready to slice).
- LEMON-CAPER CREAM CHEESE SPREAD.
- Place all the ingredients in a medium bowl and cream together using a rubber spatula or heavy wooden spoon. Spoon into a decorative bowl and serve immediately. Yield: 1 1/2 cups.
- CHIVE BLINIS.
- Dissolve the yeast in 1 cup of the warm milk and add 1 teaspoon of the all-purpose flour. Place the mixture in a warm place until it rises and doubles in size, about 10 minutes. Add the rest of the warmed milk. Sift in the remaining all-purpose flour and the buckwheat flour. Add the sugar, 3 of the egg whites, the butter and the chives. Beat until smooth. Cover the bowl with plastic wrap and set aside to rise until doubled in size, about 1 hour. Stir the mixture lightly and let it rise again for 30 minutes.
- Whisk the remaining egg whites until frothy and add to the mixture. Heat a nonstick skillet over medium-high heat and spray with nonstick cooking spray (or lightly brush with butter). Drop tablespoonfuls of batter into the skillet and cook until bubbles form and blinis are golden brown on the bottom, 30 seconds to 1 minute. Turn blinis and cook until golden brown on the second side, 30 seconds to 1 minute. Yield: about 5 1/2 dozen (2-inch) blinis.
- Tip: Blinis may be made in advance and frozen, wrapped well in plastic wrap and placed inside a resealable food storage bag.
- Remove the fish from the freezer and slice the salmon as thinly as possible at a slight angle. Arrange the slices decoratively on the platter and serve with the Lemon-Caper Cream Cheese Spread and the Chive Blinis.
- Alternatively, blinis may be spread with the Lemon-Caper Cream Cheese Spread and then topped with a small piece of gravlax and passed or plated as hors d'oeuvres. Garnish with fresh dill or chives before serving.
Nutrition Facts : Calories 426.3, Fat 17.1, SaturatedFat 8.7, Cholesterol 98.1, Sodium 19132.1, Carbohydrate 38.5, Fiber 2.5, Sugar 18.9, Protein 30.5
More about "lemon cream cheese spread recipes"
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (597)Total Time 4 hrs 55 minsCategory DessertCalories 316 per serving
- Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting.
- Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. (You can also do this with a pastry cutter, fork, or with your fingers in a large bowl.)
- Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated.
LEMON CREAM CHEESE SPREAD - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
4.5/5 (6)Estimated Reading Time 2 minsServings 1
- In a medium bowl beat the cream cheese and lemon curd with a hand mixer until whipped and fluffy.
LEMON & GARLIC HERB CREAM CHEESE SPREAD - TASTY …
From tastykitchen.com
LEMON CHIVE CREAM CHEESE SPREAD - PINCH ME, I'M EATING
From pinchmeimeating.com
LUSCIOUS LEMON DELIGHT - AN EASY-TO-MAKE DESSERT
From happyhooligans.ca
LEMON CREAM CHEESE AND HERB SPREAD - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (1)Total Time 15 minsCategory Savoury Bread RecipesCalories 123 per serving
18 LEMON AND CREAM CHEESE DESSERTS - ALLRECIPES
From allrecipes.com
Author Sarra Sedghi
LEMON DILL SPREADABLE CREAM CHEESE AND THE FWF ULTIMATE …
From foodiewithfamily.com
EASY LEMON CHEESECAKE CRESCENT ROLLS RECIPE | DIETHOOD
From diethood.com
EASY HERBED CREAM CHEESE SPREAD AND DIP | TIKKIDO.COM
From tikkido.com
LEMON SUGAR CREPES WITH WHIPPED CREAM CHEESE | HBH - HALF …
From halfbakedharvest.com
EASY LEMON CREAM CHEESE COOKIE RECIPE - MASHED
From mashed.com
LEMON-GINGER CREAM CHEESE SPREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GARLIC LEMON HERB CREAM CHEESE • TWO PURPLE FIGS
From twopurplefigs.com
CUCUMBER SANDWICHES WITH CREAM CHEESE AND LEMON
From chewoutloud.com
CREAM CHEESE DIPPING BOARD // COMFORT FOOD THAT DOUBLES AS …
From tiktok.com
LEMON CREAM CHEESE FROSTING - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY FETA SPREAD WITH ROSEMARY & LEMON - SNAPPY GOURMET
From snappygourmet.com
LEMON CREAM CHEESE BARS RECIPE IN 2023 - PINTEREST
From pinterest.ca
HOW TO MAKE THE BEST LEMON CREAM CHEESE BARS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #spreads #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love