Pennys Leftover Spaghetti Pie Recipes

VINNY'S SPAGHETTI PIE

Vinny's Spaghetti Pie image

Provided by Food Network

Time 20m

Yield 1 pie, about 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup milk
1/4 cup Parmesan
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
Pinch freshly chopped parsley leaves
4 eggs
Olive oil, as needed
1/4 clove garlic, cut into razor thin slices
1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)

Steps:

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
Transfer the pie to a plate, cut into wedges, and serve.

LEFTOVER SPAGHETTI PIE

Leftover Spaghetti Pie image

I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.

Provided by JackieOhNo

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large eggs
15 ounces ricotta cheese
1/2 cup grated parmesan cheese
3 cups marinara sauce (divided)
8 ounces cooked spaghetti
1/3 cup canned mushroom
1/3 cup sliced black olives
1 cup shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).

LEFTOVER SPAGHETTI PIE

Leftover Spaghetti Pie image

Make and share this Leftover Spaghetti Pie recipe from Food.com.

Provided by 4-H Mom

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese
6 ounces chicken breasts
1 (14 ounce) jar spaghetti sauce
2 tablespoons kraft grated parmesan cheese

Steps:

Heat oven to 400 degrees.
Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
Shake and press until combined.
Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minute.

Nutrition Facts : Calories 412.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 51.8, Sodium 990.8, Carbohydrate 47.1, Fiber 2.3, Sugar 12.2, Protein 22.5

PENNY'S LEFTOVER SPAGHETTI PIE

Penny's Leftover Spaghetti Pie image

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

Provided by Penny Stettinius

Categories Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups spaghetti noodles, cooked
4 cups spaghetti sauce
2 cups cheese, shredded
2 eggs, lightly beaten
1 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 teaspoon dried Italian herb seasoning
olive oil

Steps:

Preheat the oven to 350 degrees.
Grease a casserole dish with olive oil.
Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
Add the salt and pepper and mix well.
Place the pasta in the casserole evenly.
Spread the sauce evenly on top of the noodles.
Top with the Parmesan and sprinkle with the dried herbs.
Place the casserole on a baking sheet if it's in danger of bubbling over the top.
Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

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