Pennsylvania Dutch Chops And Stuffing Recipes

PENNSYLVANIA DUTCH PORK CHOPS

Pennsylvania Dutch Pork Chops image

Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. -Joyce E. Brotzman, McVeytown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup unsweetened pineapple juice
1/2 cup ketchup
2 tablespoons white vinegar
2 tablespoons honey
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
2 teaspoons cornstarch
2 tablespoons water

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish., Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops. , Bake, uncovered, until a thermometer reads 145°, 15-20 minutes. Let chops stand 5 minutes before serving., In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork chops.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.

PENNSYLVANIA DUTCH POTATO STUFFING

Pennsylvania Dutch Potato Stuffing image

From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed potatoes. One of the easiest Potato Stuffing recipes ever.

Provided by Kats Mom

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion
4 stalks celery
3 tablespoons butter
2 cups bread cubes
2 eggs, beaten
3 cups mashed potatoes (leftovers are fine)
1 cup chicken broth
salt and pepper

Steps:

Preheat oven to 350 degrees.
Finely chop the onion and celery.
Saute onion and celery in butter.
Add bread cubes, beaten eggs, chicken broth, salt and pepper.
Add mashed potatoes.
Bake in a casserole dish for 30 minutes, until golden brown on top.

Nutrition Facts : Calories 214.2, Fat 8.7, SaturatedFat 4.6, Cholesterol 87.9, Sodium 610.1, Carbohydrate 27.9, Fiber 2.6, Sugar 3.9, Protein 6.3

More about "pennsylvania dutch chops and stuffing recipes"

CLASSIC AMISH STUFFED PORK CHOPS - DELICIOUS - AMISH365.COM

From amish365.com
Reviews 5
Category Main Course
Cuisine American, Amish
Published Oct 12, 2021

See details

BETTER THAN GRANDMA’S PA DUTCH POTATO AND BREAD STUFFING

Web Nov 20, 2023 butter milk chicken stock celery onion parsley poultry seasoning or celery salt salt pepper toasted white or potato bread eggs how to make pa dutch potato and bread …
From thetastefultribe.com
Cuisine American, Pennsylvania Dutch
Category Dinner, Main Course, Side Dish
Servings 12
Total Time 1 hr 20 mins

See details

51 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF HOME

Web Jan 31, 2019 1 / 51 Pennsylvania Dutch Cucumbers My mom’s side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and …
From tasteofhome.com
Author Ellie Martin Cliffe

See details

TURKEY STUFFING--PENNSYLVANIA DUTCH FILLING - BIGOVEN

Web Chop celery and onions quite small and potatoes in 1/2 inch cubes. Melt butter or margarine in large saucepan and saute vegetables until soft but not brown, about half hour on …
From bigoven.com

See details

THANKSGIVING RECIPE: HOW TO MAKE PENNSYLVANIA DUTCH POTATO …

Web Nov 23, 2022 Thanksgiving dinners across the country tend to feature a few of the same staples: turkey, cranberry sauce, green beans, mashed potatoes and stuffing. But for …
From phillyvoice.com

See details

PENNSYLVANIA DUTCH STUFFED PORK CHOPS - RECIPECIRCUS.COM

Web Chops: Preheat oven to 350 degrees F. Place chops in a small roasting pan or dish. Using a basting brush, coat chops inside and out with Italian dressing. Stuff chops firmly with …
From recipecircus.com

See details

PENNSYLVANIA DUTCH POTATO FILLING RECIPE - AMISH …

Web Nov 8, 2021 Pennsylvania Dutch potato filling is a side dish that is made with a combination of mashed potatoes and bread stuffing. It's a traditional PA Dutch holiday dish and seems to be Pennsylvania's most-searched …
From amish-heritage.org

See details

PENNSYLVANIA DUTCH STUFFING - RECIPE - COOKS.COM

Web 2 c. hot mashed potatoes 1 egg, well beaten 4 c. dry bread cubes 3 tbsp. butter 1/4 c. chopped parsley 1/2 c. chopped onion 1 tsp. salt 1/2 tsp. poultry seasoning
From cooks.com

See details

PENNSYLVANIA DUTCH STUFFING - RECIPE - COOKS.COM

Web Aug 27, 2013 1 lb. sausage (link) 1 c. diced bacon 1 lg. onion, chopped 1 c. celery, chopped 1/2 lb. mushrooms, sliced 2 apples, cored, sliced and diced 1 c. chopped …
From cooks.com

See details

CLASSIC AMISH POTATO-BREAD STUFFING » PENNSYLVANIA …

Web Nov 17, 2021 Preheat the oven to 350 degrees and cook potatoes. Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Coarsely mash the potatoes with ½ cup of the …
From amish365.com

See details

PENNSYLVANIA DUTCH PORK CHOPS - BRENDA GANTT RECIPES

Web June 20, 2023. Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. These sweet-and-sour pork chops are a delicious and satisfying main dish that …
From brendaganttrecipes.com

See details

DUTCH STUFFING — PA EATS

Web Method Preheat over to 350°F. Boil potatoes until tender, drain and mash. Mix in 2 tablespoons butter and egg. Mix in milk, 1 tablespoon at a time, until potatoes are …
From paeats.org

See details

PENNSYLVANIA DUTCH PORK CHOPS - EASY AND DELICIOUS

Web Feb 1, 2022 Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish. ·. Combine pineapple …
From amish365.com

See details

PENNSYLVANIA DUTCH BREAD STUFFING - BIGOVEN

Web 1 egg 1 c. milk 1 sm. onion ; minced 1/4 c. celery ; cut fine 2 tbsp. margarine or butter 1 tsp. salt 1/8 tsp. pepper 2 tbsp. parsley ; minced Recipe INSTRUCTIONS Add beaten egg …
From bigoven.com

See details

PENNSYLVANIA DUTCH STUFFING RECIPE - RECIPEFAIRE

Web Saute onion, celery, and bread cubes in melted butter. Drain and mash potatoes. Add onion, celery, bread cubes, warm milk, salt, pepper, minced parsley and saffron; beat …
From recipefaire.com

See details

POTATO AND BREAD FILLING (PENNSYLVANIA DUTCH STUFFING)

Web Preheat oven to 350° F. Generously butter a 1-1/2 quart baking dish. Set aside. Cook potatoes in water until soft enough to mash. Drain, mash and beat in milk, salt and …
From teriskitchen.com

See details

PENNSYLVANIA DUTCH CHOPS & STUFFING RECIP - RECIPEBRIDGE

Web 4 1/2 inch thick boneless pork chops; 1 (22 ounce.) apple pie filling or possibly fruit of your choice; Description. Grill Chops Till Brown On Either Side. Put Chops Into 10 Inch …
From recipebridge.com

See details

PENNSYLVANIA DUTCH-STYLE STUFFED PORK CHOPS

Web Ingredients 2 cups (16 ounces) sauerkraut 1 cup fresh cornbread crumbs 1/2 teaspoon dried sage 1/4 pound dried apples, coarsely chopped 3 fresh, cooking apples (Granny Smith …
From ilovepickles.org

See details

PENNSYLVANIA DUTCH TURKEY STUFFING - RECIPE - COOKS.COM

Web Mix well (clean hands are your best utensils) add in small amounts of chicken broth until mix is thick and moist and sticky not soupy. Stuff as much as you can in the turkey, and with …
From cooks.com

See details

PENNSYLVANIA DUTCH CHOPS & STUFFING - RECIPE - COOKS.COM

Web Pennsylvania Dutch Chops & Stuffing - Recipe - Cooks.com Browse Recipes Rated Recipes tested and reviewed Cooking Times & Temps for various meats and cuts Diet & …
From cooks.com

See details