SKILLET CHICKEN NACHOS
This is a great appetizer for a party, after making in the skillet you can put in a crockpot to keep hot. I got this recipe from a co-worker. This is so popular, I have guys even asking me for the recipe!
Provided by Golfladee
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except cheddar cheese in skillet over medium heat.
- Bring to a boil, reduce heat and simmer for about 10 minutes.
- Stir in cheese until melted (or if keeping in crockpot, I usually put on the side, when serving).
- Serve with tortilla chips.
Nutrition Facts : Calories 340, Fat 16.8, SaturatedFat 5.8, Cholesterol 44, Sodium 731.8, Carbohydrate 30.9, Fiber 5, Sugar 2.7, Protein 18.3
SKILLET CHICKEN NACHOS
This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very versatile, this can be used for nachos but also tacos and burritos.
Provided by Shanda Bush
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place cooked chicken breast in a pan.
- 2. Pour picante sauce, Rotel tomatoes, and rinsed and drained black beans over the chicken. Stir together.
- 3. Add seasoning.
- 4. Simmer 15-20 minutes. Serve with tortilla chips.
SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
SKILLET CHICKEN NACHOS
Looking for a dinner ready in 20 minutes? This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla chips and sprinkled with cheese and cilantro before serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
- Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 95 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 0 g
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