LYCHEE MUFFINS (VEGAN)
This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Provided by selfmadegirl
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl except for the shredded coconut.
- Mix all wet ingredients in a separate bowl.
- Add mixed wet ingredients to the dry ingredients, mix until just moistened.
- Fill muffin tins, and sprinkle with shredded coconut.
- Bake for 20 - 25 minutes.
Nutrition Facts : Calories 192.6, Fat 4.2, SaturatedFat 1, Sodium 146.3, Carbohydrate 36.6, Fiber 3.8, Sugar 12.7, Protein 4.2
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