FRENCH ONION & BACON CHEESE BALL
French Onion & Bacon Cheese Ball- Caramelized onions, Gruyere and cream cheese coated in crunchy fried onions and chives, an insanely delicious appetizer.
Provided by Sandra
Categories Appetizer
Time 45m
Number Of Ingredients 9
Steps:
- Cut raw bacon into chunks and fry up in a pan over medium-high heat until thoroughly cooked. Once cooked, remove from heat and drain grease. Allow the bacon to cool on a paper towel; set aside.
- Using the same frying pan heat 1-2 tablespoons of olive oil over medium-high heat, then add onion and season with salt and pepper. Cook over heat, stirring occasionally, until caramelized, about 15-20 minutes. Remove from heat and cool.
- Finely chop cooled bacon and add to a large mixing bowl.
- Add cream cheese, sour cream, Gruyère, thyme and red pepper flakes, Beat until well combined.
- Stir in cooled onions, until completely mixed in.
- Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour. *TIP* I set the cheese mixture in the center and on top of two pieces of plastic wrap. Then gently pull the plastic wrap together to form a ball. Then using my hand I gently press the plastic wrap to make a ball.
- In a small bowl combine chives and French's Crispy Fried Onions, toss to combine.When ready to serve, remove the cheese ball from the fridge and roll it in the fried onion and chive mixture.
- Serve with crackers, chips or baguette slices.
Nutrition Facts : Calories 297 kcal, Carbohydrate 9 g, Protein 10 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 51 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)
Steps:
- Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
- Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
- In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
- Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving
ONION BACON CHEESE BALL
Made it for the first time today!
Provided by Kathy Green
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Set cream cheese out for a few hours so it's at room temp.
- 2. Put the cream cheese in the bowl, add the soup mix and stir until well mixed. Add most of the shredded cheese . Chop the bacon into small pieces and add to mix.
- 3. Take formed ball and roll in the rest of the cheese. This can be replaced with chopped nuts or more bacon.
ONION CHEESE BALL
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BACON CHEESE BALL
Make and share this Bacon Cheese Ball recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and Miracle Whip together with electric mixer.
- Add all other ingredients and mix by hand.
- Shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours.
- Serve with your favorite crackers.
Nutrition Facts : Calories 149.3, Fat 13.7, SaturatedFat 8, Cholesterol 42.1, Sodium 263.9, Carbohydrate 1.1, Sugar 0.1, Protein 5.6
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
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