Excellent And Healthy Cornbread Recipes

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER

The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Nut Free Side Dish Snack Vegetarian

Time 35m

Number Of Ingredients 11

Ingredients

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

HEALTHY CORNBREAD

Healthy Cornbread image

light and slightly sweet and good for you! use honey if you want a sweeter bread and low fat mayonnaise for a slightly richer texture

Provided by sizzlera

Categories Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
3/4 cup all-purpose flour
1/4 cup whole wheat flour
4 teaspoons baking powder
1/4 cup sugar substitute or 1/4 cup honey
1 teaspoon salt
2 egg whites
1 cup skim milk
1/4 cup applesauce or 1/4 cup low-fat mayonnaise

Steps:

Combine dry ingrients and mix.
Combine wet ingredients and mix.
Sift in dry into wet and fold in gently.
Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
Let cool and cut into 20 squares.

Nutrition Facts : Calories 61.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 204.8, Carbohydrate 12.8, Fiber 0.8, Sugar 1.8, Protein 2.1

EXCELLENT AND HEALTHY CORNBREAD

Excellent and Healthy Cornbread image

Make and share this Excellent and Healthy Cornbread recipe from Food.com.

Provided by SnowHat

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup nonfat yogurt
2 eggs, beaten

Steps:

Preheat oven to 400 degees.
Combine flour, cornmeal, sugar, baking soda, and salt.
Stir in yogurt and eggs lightly until well-blended.
Pour batter into 8x8 pan.
Bake for 20-25 minutes.

WINCO'S 'EXCELLENT & HEALTHY' CORNBREAD

Winco's 'excellent & Healthy' Cornbread image

A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt. If you have any leftovers, heat them up for breakfast and slather with honey or syrup.

Provided by ccferne

Categories Quick Breads

Time 35m

Yield 16 squares, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
2 eggs, beaten

Steps:

Preheat oven to 400* F.
Lightly grease an 8x8" baking pan.
In a large bowl, mix flour, cornmeal, sugar, soda, and salt.
Stir in yogurt and eggs. (Stir only until mixed.).
Pour batter into prepared pan.
Bake 20-25 minutes in preheated oven.
Bread is done when center springs back when gently pressed.
Cut into 2" squares and serve while hot.

Nutrition Facts : Calories 172.8, Fat 2.9, SaturatedFat 1.1, Cholesterol 50.5, Sodium 267.5, Carbohydrate 31.4, Fiber 1.5, Sugar 7.8, Protein 5.5

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