Norwegian Mustard Sauce Recipes

MUSTARD SAUCE

Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)

Norwegian Butter Sauce (Sandefjordsmor) image

This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 27m

Yield 4

Number Of Ingredients 6

Ingredients

2 lemons, juiced
½ cup heavy cream
5 tablespoons cold, unsalted butter, cut into cubes
salt to taste
cayenne pepper, to taste
2 tablespoons chopped fresh Italian parsley

Steps:

Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g

NORWEGIAN MUSTARD SAUCE

Norwegian Mustard Sauce image

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.

Provided by alligirl

Categories Sauces

Time 3m

Yield 1 cup (approx.), 4 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
sea salt & freshly ground black pepper (to taste)

Steps:

Mix all ingredients, except oil,
Drizzle oil gradually while stirring.
Chill and serve.

Nutrition Facts : Calories 79.4, Fat 7.1, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 3.9, Fiber 0.3, Sugar 3.3, Protein 0.4

MUSTARD SAUCE

Mustard Sauce image

Make and share this Mustard Sauce recipe from Food.com.

Provided by katew

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup chicken stock
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1/4 cup pouring cream

Steps:

Bring stock to the boil.
Add mustards, simmer gently for 4 minutes.
Carefully whisk in cream, simmer 3 more minutes until thickened.
Serve over chicken.

Nutrition Facts : Calories 59.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.5, Sodium 132, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 1.4

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