Guacamole With Mayonnaise Iii Adopted Recipes

GUACAMOLE WITH MAYONNAISE

Steps:

• Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
• Mash avacados using fork until smooth.
• Add remaining ingredients, saving tomatoes.
• Stir well, taste for seasoning and adjust to your liking.
• Add tomatoes and stir well.
• Chill or serve immediately.
• Will keep in sealed container for 24 hours in refrigorator.

HOMEMADE GUACAMOLE

Steps:

• Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

GUACAMOLE WITH MAYONNAISE III (ADOPTED)

Steps:

• Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
• Run the processor nonstop for 10 seconds.
• The onion should be minced, and the other ingredients blended together.
• Use a tablespoon to scoop out large chunks of avocado into the work bowl.
• Clean out each avocado shell as thoroughly as possible.
• Distribute the chunks of avocado around the chopping blade of the food processor.
• Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).