PENNE WITH MEATY RAGU
Steps:
- Put the garlic, celery, carrot, onion and oregano leaves in a food processor and pulse to chop into small pieces.
- Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the chopped vegetables and cook, stirring once or twice, until they start to soften, about 5 minutes. Stir in the pork, beef, tomato paste, and some salt, pepper and red pepper flakes and cook, stirring often, until the meat is browned, about10 minutes.
- Add the diced tomatoes, crushed tomatoes and basil sprigs. Bring the sauce to a simmer, reduce the heat to low and cook, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Just before the sauce is done, bring a large pot of salted water to a boil over high heat and cook the penne until al dente, according to package directions. Drain and return to the pasta pot. Spoon about 1 cup of sauce into the penne and stir to coat. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan.
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
SUMMER VEGETABLE RAGOûT
Categories Soup/Stew Vegetable Side Sauté Quick & Easy Wheat/Gluten-Free Summer Simmer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a 12-inch heavy skillet sauté garlic in oil over moderately high heat, stirring just until fragrant. Add scallions, zucchini, pattypan squash, corn, and salt and pepper to taste and sauté, stirring occasionally, until zucchini and squash are golden in spots, about 4 minutes.
- Add broth and simmer ragout, covered, 3 minutes, or until squash is just tender. Add tomatoes and tarragon and simmer, covered, 1 minute, or until tomatoes are softened.
- Season ragout with salt and pepper and serve warm or at room temperature.
More about "penne with summer vegetable ragout recipes"
PENNE WITH ROASTED SUMMER VEGETABLES AND RICOTTA …
Web Jun 25, 2015 Step 1 Preheat oven to 425°. Step 2 Arrange eggplant on one half of baking sheet and zucchini on other half. On another baking …
From delish.com
4.5/5 (2)Category Vegetarian, Dinner, Main DishCuisine ItalianTotal Time 35 mins
From delish.com
4.5/5 (2)Category Vegetarian, Dinner, Main DishCuisine ItalianTotal Time 35 mins
- Toss to combine, then roast vegetables until golden, about 20 minutes, stirring halfway through.
See details
PENNE WITH SWEET SUMMER VEGETABLES, PINE NUTS, AND …
Web Jul 25, 2012 1 large red onion, chopped 2 cloves garlic, crushed 4 tablespoons olive oil, divided into 3 tbsp and 1 tbsp 8 ounces penne or …
From food52.com
Reviews 27Category EntreeServings 4
From food52.com
Reviews 27Category EntreeServings 4
See details
PENNE IN COUNTRY RAGù RECIPE | BON APPéTIT
Web Sep 27, 2009 recipes Penne in Country Ragù By Micol Negrin Photography by Mark Thomas September 27, 2009 1.0 ( 3) Read Reviews Ingredients 6 first-course 4 tablespoons extra-virgin olive oil 4 ounces...
From bonappetit.com
From bonappetit.com
See details
PENNE WITH VEGETABLE RAGOUT - TEAM FOUR FOODSERVICE
Web Jun 5, 2023 Instructions: In a skillet over med/high heat add 5 tbsp. Of olive oil and the onion. Cook until translucent, about 1-2 minutes. Add the mushrooms, eggplant, …
From teamfourfoods.com
From teamfourfoods.com
See details
PENNE WITH VEAL RAGù RECIPE - AMANDA HESSER - FOOD & WINE
Web Mar 8, 2017 1 garlic clove, smashed 1 cup whole milk 1 cup dry white wine 1 cup canned peeled Italian tomatoes, drained and crushed 3 tablespoons tomato paste 1 tablespoon …
From foodandwine.com
From foodandwine.com
See details
PASTA (PENNE) WITH VEGETABLE RAGU - UBENA SPICES
Web Add the prepared vegetables, tomato cubes and cream. Cook the sauce in a covered pot over a moderate heat for about 10 minutes. 3 Before serving, add the oregano, chives …
From ubena-spices.com
From ubena-spices.com
See details
PENNE WITH SUMMER VEGETABLE RAGOUT RECIPE | EAT YOUR BOOKS
Web Save this Penne with summer vegetable ragout recipe and more from What to Have for Dinner: 32 Easy Menus for Every Night of the Week to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
PENNE WITH SUMMER VEGETABLE RAGOUT RECIPE FROM MARTHA …
Web Penne with tomato, eggplant, garlic, olive oil, balsamic vinegar, rosemary, zucchini, red onion, ... FoodPair makes it easy to search nearly a million recipes from the best recipe …
From foodpair.com
From foodpair.com
See details
PENNE WITH SUMMER VEGETABLES RECIPE - WOMAN'S DAY
Web Jul 7, 2014 Step 4 Cook penne according to package directions. Step 5 Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add eggplant and cook, tossing occasionally, for 2 minutes.
From womansday.com
From womansday.com
See details
HEARTY LENTIL RAGU WITH PENNE - FORKS OVER KNIVES
Web Dec 17, 2021 In a large saucepan combine the first five ingredients (through Italian seasoning) and ¼ cup water. Cook over medium-low about 10 minutes or until vegetables are tender, stirring occasionally and …
From forksoverknives.com
From forksoverknives.com
See details
FANS SAY GIADA DE LAURENTIIS' BAKED PENNE WITH ROASTED VEGGIES …
Web Mar 14, 2022 Entertaining Fans Have Been Making Giada's Baked Penne with Roasted Veggies "For Years" and Say It's "Fantastic" This is one easy way to sneak in some extra …
From eatingwell.com
From eatingwell.com
See details
ROASTED VEGETABLE PENNE WITH CREAMY MARINARA
Web Dec 12, 2018 Preheat the oven to 450°F then line two baking sheets with parchment paper or a silicone mat. Arrange the diced vegetables on top, drizzle with oil and toss to combine. Spread the vegetables out so that …
From makingthymeforhealth.com
From makingthymeforhealth.com
See details
SUMMER VEGETABLE PENNE RECIPE | WAITROSE & PARTNERS
Web 1 Essential Courgette, halved lengthways and sliced 225g Pome Dei Moro tomatoes, quartered, or use baby plum 1 cob Essential Sweetcorn, kernels stripped 100g trimmed …
From waitrose.com
From waitrose.com
See details
BAKED PENNE WITH ROASTED VEGETABLES - ZAGLEFT
Web Feb 18, 2014 Instructions. Preheat the oven to 450 degrees F. Toss the peppers, zucchini and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper and the Herbes De Provence. Pour out onto a large baking sheet …
From zagleft.com
From zagleft.com
See details
PENNE WITH SUMMER VEGETABLE RAGOUT - MEALPLANNERPRO.COM
Web 2 cups diced eggplant; 2 sprigs fresh rosemary; 1/4 cup olive oil; 1 cup diced yellow squash; 1 cup diced zucchini; Salt and freshly ground black pepper, to taste
From mealplannerpro.com
From mealplannerpro.com
See details
BEST BAKED PENNE WITH ROASTED VEGETABLES RECIPES
Web Apr 21, 2015 Directions. Preheat the oven to 450ºF. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until …
From foodnetwork.ca
From foodnetwork.ca
See details
PENNE WITH ROASTED SUMMER VEGETABLES AND RICOTTA SALATA RECIPE …
Web Spread the loveIntroduction: Summer is the perfect season to enjoy light, fresh pasta dishes loaded with an array of vibrant, colorful vegetables. This recipe for Penne with Roasted …
From thetechedvocate.org
From thetechedvocate.org
See details
BAKED PENNE WITH ROASTED VEGETABLES RECIPE | EPICURIOUS
Web Jan 26, 2012 Step 1 Preheat the oven to 450°F. Step 2 On a baking sheet, toss the bell peppers, zucchini, squash, mushrooms, and onion with the olive oil, 1/2 teaspoon of the …
From epicurious.com
From epicurious.com
See details
WHAT TO COOK THIS SNOWY WEEKEND - THE BOSTON GLOBE
Web 2 days ago Vegetable soup with farro, mushrooms, and Brussels sprouts. Sally Pasley Vargas. If you’re heading out soon to stock up on groceries before the big storm, here …
From bostonglobe.com
From bostonglobe.com
See details
MARGARET’S JOVIAL PENNE WITH SUMMER VEGETABLE RAGOUT
Web Serves 6. Ingredients. 1 medium eggplant, diced; 1 teaspoon rosemary (fresh, if you have it) 1/4 cup olive oil; 1 diced yellow squash, zucchini, pattypan, or a combination
From jacquelinesmith.com
From jacquelinesmith.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love