Peking Pork Chops Recipe Jing Du Pork Recipes

PEKING PORK CHOPS

Steps:

• Trim excess fat from pork chops and place in slow cooker.
• Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
• Cover, turn to low and cook 4 to 6 hours, or until tender.
• Do not overcook.
• Season with salt and pepper, if needed.
• Serve with steamed Jasmine or Basmati rice and/or Chinese.
• This also works well with chicken.

PEKING PORK CHOPS

Steps:

• Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
• In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
• Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
• Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

JING TU PORK CHOPS

Steps:

• To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
• Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
• Place a wide frying pan over high heat until hot.
• Add the oil, swirling to coat the sides.
• Add the pork chops and cook until golden brown, about 2-4 minutes each side.
• Reduce heat to medium.
• Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
• Serve over rice.

PEKING PORK CHOPS

Steps:

• Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
• Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
• Cook on low 4-6 hours.
• Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.