RESTAURANT STYLE PEEL AND EAT SHRIMP
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
Provided by Chef Dennis Littley
Categories Appetizer
Number Of Ingredients 12
Steps:
- Use a 3- 4 quart saucepan to cook the shrimp. Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water.
- Bring the water to a boil, then add the shrimp.
- Cook the shrimp for 2-4 minutes depending upon their size. I cooked my shrimp for 3 minutes and they were perfectly done.If the pan is overcrowded it could take longer. I usually let the water come back to a boil and let the shrimp cook for 1-2 minutes longer. A cooked shrimp should feel firm, not soft.
- When the shrimp have finished cooking, drain them into a colander and discard the lemon.If you enjoy eating peel and eat shrimp hot you can serve them before they cool. Peel and eat shrimp can also be served cool which will allow you to prepare them ahead of time.
- Serve with lemon slices and cocktail sauce
- Mix the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce in a small bowl.Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
- Chill until needed.
Nutrition Facts : Calories 196 kcal, Carbohydrate 14 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1389 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO FUSS PEEL N'EAT SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 27m
Yield 4 to 6 as appetizer
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
People also searched
More about "peel and eat spiced shrimp with chipotle remoulade recipes"
10 BEST CHIPOTLE CHILE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 1 min
SMOKY PEEL AND EAT SHRIMP + CHIPOTLE SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 10 mins
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
From bonappetit.com
5/5 (1)Total Time 45 minsServings 12
SPICY PEEL AND EAT SHRIMP WITH CHIPOTLE REMOULADE …
From healthstartsinthekitchen.com
5/5 (1)Estimated Reading Time 2 mins
PEEL AND EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE RECIPES
From tfrecipes.com
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE RECIPE
From desktopcookbook.com
OLD BAY STEAMED SHRIMP RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
SPICY PEEL AND EAT SHRIMP {RECIPE} - FOOD FIDELITY
From foodfidelity.com
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
From tappecue.com
CHIPOTLE SPICED SHRIMP - 20 MINUTE MEAL - CLEAN CUISINE
From cleancuisine.com
PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE …
From onceuponachef.com
PEEL AND EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE FOOD
From cooking-guide.com
SPICY GRILLED PEEL AND EAT SHRIMP - A FAMILY FEAST®
From afamilyfeast.com
LOUISIANA PEEL AND EAT SHRIMP - SOUTHERN DISCOURSE
From southerndiscourse.com
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE RANCH REMOULADE RECIPE …
From eatyourbooks.com
CHIPOTLE REMOULADE SAUCE {LOW-CARB & PALEO}
From healthstartsinthekitchen.com
PEEL AND EAT SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
From mealplannerpro.com
GRILLED PEEL AND EAT SHRIMP | FUN + TASTY APPETIZER FOR …
From spicedblog.com
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love