GIADA'S PECORINO CRACKERS
Make and share this Giada's Pecorino Crackers recipe from Food.com.
Provided by Spongebob Chefpants
Categories Breads
Time 30m
Yield 24 crackers, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
- Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
- Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
Nutrition Facts : Calories 105.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 98.2, Carbohydrate 8, Fiber 0.3, Protein 1.2
PECORINO CRACKER CRISPS
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Provided by mommycook
Categories Savory
Time 45m
Yield 25 crackers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
- Add flour and beat until just combined.
- Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
- Place into the freezer for 20-30 minutes.
- Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
- Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
- Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
PECORINO CRACKERS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 24 crackers
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
CACIO E PEPE FRICO
A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino gives a good mix of richness and tang, though you could just use Parmesan. (Pecorino on its own may be too salty once it concentrates in the oven.) Snack on these with wine or spritzes, or crumble them over pasta, salad, soup or anything that likes a grating of cheese.
Provided by Ali Slagle
Categories quick, crackers and chips, finger foods, appetizer
Time 15m
Yield 20 crackers
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees, and line 2 baking sheets with parchment paper. In a medium bowl, gently toss together the cheeses.
- Arrange heaping tablespoon-size mounds of the cheese mixture on the baking sheets, spacing them at least 1/2 inch apart. Using your fingers, gently pat down each mound to flatten. (It's O.K. if there are holes - the cheese will melt into a web.) Grind pepper over each round.
- Bake until golden and crisp, 4 to 6 minutes. Let cool on the baking sheets until crisp, then transfer to a serving plate using an offset spatula.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 0 grams
More about "pecorino cracker crisps recipes"
PECORINO-ROMANO CRISPS RECIPE — EAT THIS NOT THAT
From eatthis.com
PECORINO CRACKERS FOR SNACK BOARDS | GOOD. FOOD. STORIES.
From goodfoodstories.com
PECORINO CRACKERS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PECORINO CRACKER CRISPS RECIPE - FOOD.COM | RECIPES, CRISP RECIPE ...
From pinterest.com
PECORINO CRACKERS – RECIPES NETWORK
From recipenet.org
PECORINO CRACKER CRISPS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
CRACKERS AND PECORINO RECIPES - SUPERCOOK.COM
From supercook.com
PECORINO CRACKERS | MY GREAT RECIPES
From mygreatrecipes.se
PECORINO CRACKER CRISPS RECIPES RECIPE
From food-recipe.info
PECORINO CRACKERS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
PECORINO CRACKER CRISPS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PECORINO CRACKER CRISPS RECIPES
From tfrecipes.com
PECORINO CRACKER CRISPS- WIKIFOODHUB
From wikifoodhub.com
PECORINO CRACKERS RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #easy #gifts #taste-mood #savory #number-of-servings
You'll also love