Turon Sweet Fried Banana Spring Rolls Recipes

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FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)



Filipino Turon - Fried Banana Egg Rolls Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

2 bananas, each banana sliced into 8 pieces
16 egg roll wrappers, I use spring roll or gluten-free egg roll wrapper for gluten-free version
2 to 3 cups coconut oil, enough to cover bananas, use canola oil as a substitute
Sugar, to taste
Water, for sealing

Steps:

  • Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.

TURON (SWEET FRIED BANANA SPRING ROLLS)



Turon (Sweet Fried Banana Spring Rolls) image

These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.

Provided by Pneuma

Categories     Dessert

Time 20m

Yield 12 rolls, 6 serving(s)

Number Of Ingredients 8

6 plantains, ripe and each cut lengthwise
12 spring roll wrappers, non-translucent or 12 egg roll wrappers or lumpia skins
3/4 cup dark brown sugar
6 slices jackfruit, cut lengthwise (optional)
1 teaspoon cinnamon (optional)
1/4 cup water
1 teaspoon starch
1 cup oil, for deep frying

Steps:

  • place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
  • seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
  • In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
  • Drain on paper towels or sieve.
  • Serve while still warm and the wrapper's crunchy.

Nutrition Facts : Calories 689.8, Fat 37.2, SaturatedFat 5, Cholesterol 1.4, Sodium 109.6, Carbohydrate 93.1, Fiber 4.4, Sugar 53.3, Protein 3.9

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