Chai Tea Gelatin Recipes

CHAI TEA GELATIN

Steps:

• Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

CHAI TEA

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

CHAI TEA COOL WHIP GELATIN DESSERT

Steps:

• In medium saucepan add cold water and gelatin. Let it sit about 10 minutes.
• In another saucepan add 2 1/2 cups water and 3 tea bags, heat to boil, then simmer until tea is strongly steeped. Squeeze the tea bags and remove.
• Stir the gelatin and gradually add the half and half or milk.
• Add the vanilla.
• Gradually add the tea, then the sugar or Splenda and stir.
• Pour into a mixing bowl and refrigerate until set. About 2 hours.
• Whip until fluffy and light. Return to the refrigerator for about 30 minutes.
• Serve in dishes or pile in parfait glasses and place a maraschino cherry on top.

CHAI TEA JELLY (JELLO) WITH RASPBERRIES

Steps:

• Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
• Put milk in a small saucepan and bring to a simmer over a medium heat.
• Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
• Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
• Top the jellies with raspberries and mint leaves to serve.