PECAN WEET-BIX COOKIES
Make and share this Pecan Weet-Bix Cookies recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 25m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
- Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
- Bake at 350 degrees for 15 minutes.
- Cool and serve.
Nutrition Facts : Calories 59.3, Fat 3.3, SaturatedFat 2, Cholesterol 14.2, Sodium 41.5, Carbohydrate 6.8, Fiber 0.1, Sugar 3.1, Protein 0.6
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