Pecan Pie Bark Recipes

PECAN PIE BARK

Steps:

• Preheat oven to 350 degrees and line a baking sheet with foil sprayed with vegetable oil.
• Line up the graham crackers tightly (break crackers in half to fill in any gaps too).
• In a large saucepan add the butter, brown sugar and salt on medium heat.
• Bring to a boil and stir constantly for 3 minutes.
• Add in the pecans and cook for 30 seconds.
• Stir in the vanilla extract.
• Place the mixture over the graham crackers.
• Bake for 10 minutes.
• Let cool completely before breaking apart.

PECAN PIE BARK

Steps:

• Preheat your oven to 325 degrees F.
• Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
• In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
• Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
• Immediately pop graham crackers into the oven and bake for 8 minutes.
• Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.

FAVORITE PECAN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

QUICK PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
• In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.
• In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
• Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.