Spinach Basil Lime Aid Recipes

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BASIL SPINACH SALAD WITH LIME VINAIGRETTE



Basil Spinach Salad With Lime Vinaigrette image

Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

7 -8 ounces of fresh Baby Spinach
1 cup loosely packed chiffonade fresh basil
1 medium avocado
6 medium fresh shiitake mushrooms
1 medium plum tomato
1/3 cup feta cheese
2 eggs
fresh ground black pepper
1 lime
1/8 cup red wine vinegar
1/8 cup rice vinegar
1/4 cup extra virgin olive oil
1 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 teaspoon ground coriander
2 garlic cloves, crushed and finely minced

Steps:

  • Hard boil eggs, peel and set aside.
  • Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
  • Add chiffonade of basil to spinach.
  • Wash the mushrooms and slice thin, add to salad bowl.
  • Wash tomato, dice; adding to salad bowl.
  • Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
  • Remove about 1 teaspoon of lime zest, cut lime in half and juice.
  • In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
  • Divide salad mixture into 4 equal portions and place on chilled salad plates.
  • Thinly slice egg and garnish each salad with egg slices.
  • Add a few grinds of fresh black pepper and serve.

SPINACH BASIL LIME-AID



Spinach Basil Lime-Aid image

This is a cold and refreshing, sweet and tart GREEN smoothie. I demonstrate Vitamix blenders using this, and I drink it on a regular basis at home. The spinach can be replaced with one large leaf of kale without the stem (the vitamix can handle it but it is bitter).

Provided by jennifem

Categories     Smoothies

Time 3m

Yield 20 ounces, 1 serving(s)

Number Of Ingredients 6

1 cup green seedless grape
1 cup Baby Spinach (fresh loose packed)
1/8 lime, with rind
3 pitted dates
2 large fresh sweet basil leaves
1 cup ice

Steps:

  • Wash and rinse produce thoroughly. In order, place ingredients into a high powered blender. Blend on high until smooth.

Nutrition Facts : Calories 173.7, Fat 0.5, SaturatedFat 0.1, Sodium 34.4, Carbohydrate 45.3, Fiber 4, Sugar 37.1, Protein 2.5

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