MARGARITA SHRIMP WITH COCONUT GREENS AND HAWAIIAN MACARONI SALAD RECIPE BY TASTY
Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila, fresh cilantro, lime, Lime wedge, unrefined coconut oil, garlic, small red onion, kosher salt, unsweetend coconut milk, light brown sugar, lime, kale, snow peas, unsweetened toasted coconut flakes
Provided by Tasty
Categories Sides
Time 2h
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make the macaroni salad: Bring 3 quarts of water to boil in a Dutch oven over high heat. Add 1 tablespoon of salt and the macaroni. Cook al dente according to the package directions. Drain the pasta and return to the Dutch oven. Cool for 5 minutes.
- Add the mayonnaise, apple cider vinegar, onion powder, sugar, and remaining 1 teaspoon of kosher salt to the pasta fold to thoroughly combine. Set aside to cool completely, about 30 minutes.
- Marinate the margarita shrimp: Add the shrimp and kosher salt to a large bowl. Toss to combine. Pour the margarita mix over top. Cover and refrigerate for 15 minutes while you prepare the braised greens.
- Make the braised coconut greens: Heat the oil in a medium saucepan over medium-low heat. When the oil is shimmering, add the garlic and onion. Season with salt and pepper. Cook for about 3 minutes, stirring often, until fragrant and just starting to soften.
- Add ¼ cup of coconut milk plus the sugar and lime juice to the saucepan, stirring to dissolve the sugar.
- Add the kale leaves and snow peas, and season again with salt and pepper. Cover the saucepan and simmer for about 5 minutes, until the leaves are wilted and soft and the snow peas are tender.
- Cook the shrimp: Pour the marinade liquid into a 10-inch skillet, leaving the shrimp in the bowl. Bring the liquid to a boil over high heat and simmer for about 10 minutes, until the liquid is reduced by two-thirds to about ½ cup.
- Add the shrimp and 2 tablespoons of tequila to the skillet. Cook, tossing occasionally, for about 3 minutes, until the shrimp are bright pink and opaque.
- Add the remaining 2 tablespoons of tequila plus the cilantro and lime zest. Simmer for about 1 minute, tossing the shrimp to thoroughly coat. Serve immediately alongside the macaroni salad and braised greens.
- Just before serving, fold in the carrots, scallions, and buttermilk into the cooled macaroni salad. Add the remaining 2 tablespoons of coconut milk to the greens and garnish with toasted coconut flakes.
- Enjoy!
MARGARITA GRILLED SHRIMP
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Provided by Jenny Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g
MARGARITA SHRIMP SALAD
This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more color to the salad. Prep time does not include marinating time. Originally from "Savor the Southwest" cookbook.
Provided by Leslie in Texas
Categories Southwestern U.S.
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Shrimp: Combine the cilantro, garlic, chili, tequila, triple sec, lime juice and cumin in a nonreactive bowl.
- Add the shrimp, turn to coat, and refrigerate for at least 1 hour.
- Drain the shrimp and reserve the marinade.
- In a small saucepan over high heat, bring the reserved marinade to a boil; reduce heat and simmer until reduced by half.
- Remove from heat, transfer to a small bowl, and cool.
- Whisk in the olive oil and season to taste with salt and pepper; set aside.
- Prepare a barbeque grill or preheat a broiler (I prefer to BBQ the shrimp).
- Grill or broil the shrimp until just pink, about 1 minute per side; keep warm.
- Salad: Fill a small skillet with oil to a depth of about 1 inch and place over medium heat.
- When oil is about 375°, fry the tortilla strips in batches until light brown and crisp; drain well on paper towels.
- Sprinkle with chili powder while still warm.
- In a large bowl, mix together the tomato, bell pepper and lettuce.
- Toss with enough of the marinade/oil dressing to coat lightly and divide among 4 large plates or shallow bowls.
- Top with the grilled shrimp and tortilla strips and serve immediately.
SEARED SHRIMP SALAD WITH SAUTEED RAMPS AND "PICKLE" VINAIGRETTE
Provided by Alex Guarnaschelli
Categories appetizer
Time 43m
Yield 4 appetizer portions
Number Of Ingredients 12
Steps:
- 2 oranges, skinned and broken into sections
- Make the dressing: In a bowl, combine the white wine vinegar, lemon juice, honey and mustard. Whisk to blend. Season with salt and pepper, to taste. Slowly whisk in the olive oil and the vegetable oil. Stir in the pickle slices and taste for seasoning. Set aside.
- Cook the shrimp: Heat a large skillet, over medium heat, and add the vegetable oil. Season the shrimp on both sides with salt and pepper, to taste. When the oil begins to smoke lightly, add the shrimp, in a single layer. Cook for 1 to 2 minutes and then turn them on the other side. Cook for an additional 1 to 2 minutes. Transfer the shrimp, and a little bit of the oil from the pan, to a bowl. Drizzle them with some of the dressing and set aside.
- Cook the ramps: In a large skillet, add the olive oil and the ramps and season with salt and pepper, to taste. Cook over high heat for 30 seconds, stirring constantly, to wilt the ramps. Cook for an additional minute and then transfer them to a bowl.
- Arrange the ramps on 4 plates and drizzle with remaining dressing. (Or, alternatively, on a large serving platter.) Top each serving with some shrimp and sections of orange. Serve immediately.
MARGARITA SHRIMP AND SCALLOPS
Steps:
- First preheat the grill to medium.
- Add all the marinade ingredients to a large bowl and stir to combine. Add the shrimp and scallops and set the bowl aside. Next, add all the salsa ingredients to a serving bowl and mix well.
- Remove the shrimp and scallops from the marinade. Put a scallop in the "U" (curved part of the shrimp) of the shrimp and skewer, first through the scallop and then through the shrimp. Arrange the skewers on the hot grill and cook approximately 2 1/2 to 3 minutes on 1 side, then turn and grill for 2 1/2 minutes on the other side. When done, remove the skewers from the grill to a serving dish. Drizzle with some extra-virgin olive oil and sprinkle with pink salt. Serve with the salsa and enjoy!
More about "campbells margarita shrimp salad recipes"
SHRIMP ENCHILADAS - CAMPBELL SOUP COMPANY
Web Jul 8, 2021 Step 1 Heat the oven to 325°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onions and 1/2 …
From campbells.com
4.4/5 (23)Total Time 50 minsServings 8Calories 316 per serving
From campbells.com
4.4/5 (23)Total Time 50 minsServings 8Calories 316 per serving
See details
10-MINUTE SPICY MARGARITA SHRIMP RECIPE - WICKED …
Web Jun 22, 2016 Preheat a skillet (stainless steel works best) over medium high heat. Add in your fat of choice along with the shrimp. Let sear and …
From wickedspatula.com
4.7/5 (3)Category Main Course, SnackCuisine AmericanTotal Time 17 mins
From wickedspatula.com
4.7/5 (3)Category Main Course, SnackCuisine AmericanTotal Time 17 mins
See details
SKILLET SHRIMP SCAMPI - CAMPBELL SOUP COMPANY
Web Add the chicken to the skillet as directed in Step 2 and cook until browned. Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. See more. Step 1. …
From campbells.com
From campbells.com
See details
BEST SHRIMP SALAD RECIPE [VIDEO] - S&SM - SWEET AND …
Web Apr 21, 2023 Place nearby a large bowl filled halfway with ice water. Add the peeled and deveined shrimp to the boiling water and cook for 2-3 minutes or until pink and opaque. Transfer the shrimp to the bowl of ice …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
MARGARITA SHRIMP SALAD - PINTEREST
Web Nov 5, 2016 - Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace.
From pinterest.com
From pinterest.com
See details
SHRIMP SALAD RECIPES THAT COME TOGETHER IN 30 …
Web Mar 5, 2020 Italian Seafood Salad. Perfect as an antipasti or served over toast, this salad brings together shrimp, crab, mussels, and squid in a garlicky dressing with crunchy fresh bites of fennel, bell pepper, and …
From marthastewart.com
From marthastewart.com
See details
20 BEST SHRIMP SALAD RECIPES - LIFE FAMILY FUN
Web Jan 30, 2021 1. Citrus Shrimp and Avocado Salad This simple and easy-to-create salad from Foodie Crush is packed with flavor, and it makes for an excellent light lunch or dinner. You’ll enjoy citrusy pan-seared shrimp …
From lifefamilyfun.com
From lifefamilyfun.com
See details
RICE NOODLE SHRIMP SALAD RECIPE - COOK WITH CAMPBELLS …
Web Jul 16, 2020 Transfer the cooked shrimp to a plate. Bring the remaining broth to a boil. Add vermicelli (rice noodles) and remove from heat. Cover and let sit for 2 minutes. …
From cookwithcampbells.ca
Servings 4Estimated Reading Time 1 min
From cookwithcampbells.ca
Servings 4Estimated Reading Time 1 min
See details
MARGARITA SHRIMP SALAD | PASTA DINNER RECIPES, SAVORY SALADS, …
Web Aug 20, 2019 - Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of …
From pinterest.com
From pinterest.com
See details
PIN ON SALADS - PINTEREST
Web Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
See details
GARLIC SHRIMP SCAMPI RECIPE - COOK WITH CAMPBELLS CANADA
Web Remove shrimp from pan and set aside. Add butter, garlic, pepper flakes and a pinch salt to the pan and sauté garlic for a few minutes (being careful not to burn). Increase heat to …
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
PIN ON FOODS TO TRY - PINTEREST
Web Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace. Nov 5, 2016 - Tired of the same …
From pinterest.com
From pinterest.com
See details
MARGARITA SHRIMP SALAD | RECIPES | MY MILITARY SAVINGS
Web Add the shrimp and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes, turning the shrimp over several times during the marinating time. Heat the …
From mymilitarysavings.com
From mymilitarysavings.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
MARGARITA GRILLED SHRIMP - WHAT SHOULD I MAKE FOR...
Web May 2, 2023 Toss the shrimp with salt and sugar for the dry brine. Cover and chill for one hour. Mix up the margarita marinade. Rinse the shrimp well and toss in the marinade.
From whatshouldimakefor.com
From whatshouldimakefor.com
See details
PIN ON CAMPBELLS - PINTEREST
Web Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
See details
PIN ON SALADS - PINTEREST
Web Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace. May 9, 2019 - Tired of the same …
From pinterest.com
From pinterest.com
See details
MARGARITA SHRIMP SALAD - PINTEREST
Web May 9, 2019 - Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of …
From pinterest.es
From pinterest.es
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love