Caribbean Grilled Burger With Pineapple Sauce Recipes

CARIBBEAN GRILLED BURGER WITH PINEAPPLE SAUCE

Steps:

• Preheat grill on HIGH 10 minute.
• Coat grill grate lightly with vegetable oil.
• Puree pineapple, jalapeno and molasses in blender; set aside.
• Coat beef patties with jerk seasoning (wear gloves).
• Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
• Turn and sear other side.
• Turn meat back over.
• Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
• Cook burgers to internal temp of 160 degrees.
• Check by inserting thermometer halfway into thickest part of burger.
• Remove from grill.
• Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

GRILLED CARIBBEAN PORK BURGERS

Steps:

• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
• Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
• Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
• Serve burgers and onion between bread slices.