Mile High Shrimp Sandwiches Recipes

MILE-HIGH SHRIMP SANDWICHES

Steps:

• Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
• Drain well and cool under cold running water.
• Pat dry.
• Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
• Season with salt and additional cayenne, if desired.
• Set aside.
• Halve avocado, remove pit and scoop the flesh into a small bowl.
• Mash, then add the lime juice and salt to taste; stir to combine.
• Lay the toast on a plate.
• Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
• Arrange the shrimp over the salad.
• *Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!

MILE-HIGH SHREDDED BEEF SANDWICHES

Steps:

• 1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
• 2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
• 3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
• 4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
• 5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.