Beef Or Chicken Flavored Vermicelli And Rice Recipes

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STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)



Stir Fry Vermicelli Noodles (+11 Delicious Vermicelli Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 8

7-8 ounces dried vermicelli noodles
2-3 shallots
1 julienned carrot
3 garlic cloves
1/2 cup bean sprouts
1/4 cup sliced cabbage
1/2 cup stir fry sauce
14 ounces cubed tofu

Steps:

  • Soak the noodles for 7-10 minutes in hot water.
  • Mix the tofu with cornstarch and salt.
  • Stir fry the vegetables first, then the noodles, and stir fry sauce

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

VERMICELLI RICE PILAF



Vermicelli Rice Pilaf image

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 tablespoons butter
1/2 cup broken uncooked vermicelli (1-inch pieces)
2 cups uncooked basmati rice
3 cups reduced-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
Fresh chives, optional

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.

Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE



A Homemade San Francisco Treat: Chicken Vermicelli Rice image

Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.

Provided by SHORECOOK

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon butter
1 cup white rice
¼ cup broken pieces vermicelli pasta
3 cups water
1 tablespoon chicken bouillon granules
2 teaspoons dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
  • Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g

BEEF OR CHICKEN FLAVORED (VERMICELLI AND RICE)



BEEF OR CHICKEN FLAVORED (VERMICELLI AND RICE) image

Categories     Rice     Side     Quick & Easy

Yield 6 servings

Number Of Ingredients 5

2 cups Rice
1/2 cup of chopped Vermicelli
1/4 cup of Butter or Margarine
Two Bouillons ( BEEF or CHICKEN )flavored.
2 and 1/2 cups of Water

Steps:

  • 1. Saute vermicelli and Rice with Butter or Margarine, once the vermicelli and the Rice have browend, then add water,and your choice of flavored Bouillon to the pan. 2.Reduce heat to med - low; cover. and Simmer 5 to 10 minutes.or Till all the liquid is absorbed. 3.Once Rice has absorbed all the liquid, give it a stir. Cover again, for 10 minutes or till rice is compleatly cooked.

BEEF FLAVORED RICE



Beef Flavored Rice image

My family loves this side with beef and gravy recipes. We like to shred beef and place it on this rice and then top with gravy. You can also use this using chicken bouillon.

Provided by bmcnichol

Categories     Brown Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 teaspoons beef better then bouillon or 2 beef bouillon cubes
2 cups water
1 tablespoon butter
1 cup brown rice

Steps:

  • Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
  • I like making this in the microwave but you can also cook it on the stove top.
  • In the microwave I cook on high for about 17 minutes.
  • Microwaves vary so keep on eye on the rice.
  • Fluff rice and serve.

Nutrition Facts : Calories 196.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 38.5, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

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