APPLE PECAN QUICK BREAD
Make and share this Apple Pecan Quick Bread recipe from Food.com.
Provided by Bev I Am
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
- Set aside.
- Stir in the liquid ingredients until just combined, being careful not to overmix.
- Gently stir in the apples and the pecans.
- Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
- Do not overbake.
APPLE BUTTER-PECAN QUICK BREAD
With the appropriate amounts of seasonal spices, chopped pecans, and the star of the recipe, Slow-Cooker Apple Butter, a warm slice of this quick bread is why you get up on Saturday morning. All your favorite warm flavors associated with apple desserts can be found in this easy quick bread recipe. For extra nutty flavor, be sure and toast your pecans before using. With just 20 minutes of hands-on time, this apple bread is easy to throw together. The hard part is waiting the hour for it too cool once you take it out of the oven. Slow-Cooker Apple Butter lends an extra helping of apple and spice flavors. Use your favorite store brand of apple butter if you don't want to make your own but trust us. This slow cooker recipe is well worth the effort. You can even give jars of the apple butter as food gifts. This quick bread freezes well. Once it has cooled completely, wrap tightly in plastic wrap, again in aluminum foil, then store in freeze.
Provided by Pam Lolley
Time 2h40m
Yield 2 (8- x 4-inch) loaves
Number Of Ingredients 18
Steps:
- Prepare the Streusel Topping: Stir together coarsely chopped pecans, flour, brown sugar, melted butter, cinnamon, and salt. Let stand 30 minutes. Crumble into small pieces.
- Prepare the Bread: Meanwhile, preheat oven to 350°F. Beat butter and cream cheese in bowl of a heavy-duty stand mixer on medium speed until creamy, about 2 minutes. Gradually add brown sugar, beating until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, baking soda, and salt in a medium bowl; gradually add to butter mixture, beating on low speed just until blended. Stir in Slow-Cooker Apple Butter, chopped toasted pecans, and vanilla. Spoon batter into 2 greased (with vegetable shortening) and floured 8- x 4-inch loaf pans. Sprinkle top of batter evenly with Streusel Topping.
- Bake in preheated oven until a long wooden pick inserted in center of each loaf comes out clean and sides pull away from pans, 50 minutes to 1 hour, shielding tops of pans with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool loaves in pans on wire racks 10 minutes. Remove from pans; cool completely, about 1 hour.
CINNAMON-APPLE-PECAN BREAD
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Provided by C Proctor
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
- While apples are simmering, sift flour, baking powder, and salt together in a bowl.
- Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
- Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g
APPLE PECAN QUICK BREAD
Provided by Jennifer Appel
Categories Fruit Nut Breakfast Brunch Dessert Bake Apple Pecan Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.
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