Dreamy Chocolate Mint Sauce Recipes

WARM CHOCOLATE MINT SAUCE

Steps:

• In the top half of a double boiler, combine the 2 chocolates over simmering water.
• Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl. Let steep while the chocolate is melting.
• Using a sieve over a bowl, strain the mint water, reserving the water. Keep the water hot.
• Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat). Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)

DREAMY CHOCOLATE MINT SAUCE

Steps:

• In saucepan, combine sugar, margerine, water and syrop.
• Cook over medium heat stirring constantly until mixture comes to a full boil.
• Boil 3 minutes.
• Remove from heat.
• Immediately add chocolate chips.
• Beat with wire whisk or rotary beater until smooth.
• Stir in creme de menthe.
• Serve warm or cool, over icecream, cake or frozen fruit.

DREAMY CHOCOLATE MINT SAUCE

Steps:

• in 2 qt saucepan combine sugar butter, water and corn syrup.
• cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
• boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
• stir in creme de menthe, and whisk.
• serve as you desire.

MINT CHOCOLATE SAUCE

Steps:

• Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
• Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
• Slowly stir in the cream or milk & the mint extract.
• Very hot, let cool slightly before serving.

CHOCOLATE MINT DREAMS

Steps:

• Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.