GRILLED KOREAN STEAK
Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- In large resealable food-storage plastic bag, mix all ingredients except beef.
- Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly). Place beef in bag; seal bag and turn to coat. Refrigerate 2 hours to marinate, turning bag once after 1 hour.
- Heat gas or charcoal grill. Remove beef from marinade; reserve marinade in 1-quart saucepan. Pat beef dry with paper towel. Place beef on grill over medium heat. Cover grill; cook 10 minutes. Turn beef; cover grill and cook 10 to 15 minutes longer for medium-rare (145°F). Cook 2 minutes longer for medium (160°F).
- Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently. Remove and discard garlic.
- To serve, cut beef into slices; spoon sauce over beef.
Nutrition Facts : Calories 310, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
GRILLED, KOREAN-STYLE STEAKS WITH SPICY CILANTRO SAUCE
Categories Beef Hot Pepper Summer Grill/Barbecue Cilantro Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat. Marinate steaks, turning once, 1 hour.
- Prepare grill for cooking.
- Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
- When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare. Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
- Serve remaining sauce on the side.
GRILLED KOREAN-STYLE SKIRT STEAK
Provided by Food Network Kitchen
Time 40m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
- Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
GRILLED KOREAN STEAK AND RICE BOWLS
The key to this very flavorful and easy meal is 6-10 hours of hands off time thanks to a quick blended marinade. Asian pear does double duty as a tenderizer in the marinade and adds a sweet crunch to the rice bowl.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the steak into 3 to 5 pieces of the same thickness. Carefully slice any pieces thicker than 1/2 inch in half horizontally to create 2 thinner pieces. Put in a large nonreactive bowl or large resealable bag.
- Combine the soy sauce, sesame oil, vinegar, garlic, sugar, a pinch of salt and a generous grinding of pepper in a blender. Cut the pear in half; roughly chop 1 half and add it to the blender. (Refrigerate the other pear half for serving.) Puree the mixture in the blender until smooth, then pour over the steak; toss. Seal the bag and refrigerate 6 to 10 hours.
- Preheat a grill to high (make sure the grates are very clean). Meanwhile, cook the rice as the label directs.
- Remove the steak from the marinade, letting the excess drip off. Strain the marinade into a small pot and bring to a boil over medium heat. Simmer until slightly thickened, 2 to 3 minutes; set the sauce aside. Season the steak pieces with salt and pepper and place on the hot grill. Cook, flipping and moving the pieces occasionally to prevent flare-ups, until lightly charred, 5 to 8 minutes for medium doneness, depending on the thickness. Transfer the steak to a cutting board and let rest about 5 minutes.
- Cut the remaining pear half into matchsticks. Divide the lettuce among shallow bowls, piling it to one side; top with the kimchi and pear. Add the rice to the other half of the bowls. Slice the steak and add to the bowls; sprinkle with the scallions. Drizzle with the sauce.
Nutrition Facts : Calories 490, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 79 milligrams, Sodium 1236 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Sugar 12 grams, Protein 30 grams
More about "grilled korean steak recipes"
RECIPE: KOREAN-STYLE GRILLED STEAK | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 350 per servingTotal Time 1 hr 15 mins
- Stir together tamari, brown sugar, sesame oil, 1/4 cup green onions, garlic and fresh ginger until sugar is dissolved.
GRILLED KOREAN BEEF STEAKS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
- Mix together marinade ingredients in a large Ziploc bag. Add the steaks and agitate the bag until all surfaces are covered. Place the bag in the refrigerator and let the meat marinate 4- 6 hours or even overnight.
- Remove the steaks from the fridge and let warm up a bit as you light your grill. We prefer charcoal for the smoky nuances you can't replicate on a gas grill.
- Cook to desired doneness (5 degrees below the recommended temperature to allow for carryover cooking time). Remove from grill to a serving plate and cover with foil. Allow to rest 10 minutes before serving.
KOREAN GRILLED STEAK WITH TOASTED SESAME CHIMICHURRI.
From halfbakedharvest.com
4.4/5 (215)Total Time 30 minsCategory Main CourseCalories 562 per serving
THE CHEW: GRILLED KOREAN STYLE STRIP STEAK RECIPE & HOW …
From recapo.com
GRILLED KOREAN STEAK SKEWERS - HONEST COOKING
From honestcooking.com
RECIPE: KOREAN-STYLE STEAK WITH GRILLED VEGETABLES
From wholefoodsmarket.com
GRILLED SHELL STEAK RECIPE IN KOREAN BBQ MARINADE! - HONEST FOOD …
From honestfoodtalks.com
KOREAN GRILLED FLANK STEAK WITH ASIAN CHIMICHURRI
From lemonblossoms.com
KOREAN GRILLED RIBEYE WITH GOCHUJANG SAUCE (VIDEO)
From chilesandsmoke.com
KOREAN GRILLED FLANK STEAK - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
GRILLED KOREAN FLANK STEAK WITH SPICY CUCUMBER SALAD - DELISH
From delish.com
KOREAN STEAK BOWLS RECIPE
From foodhousehome.com
GRILLED RIB-EYE STEAKS IN KOREAN MARINADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
KOREAN STYLE GRILLED FLANK STEAK - CLOSET COOKING
From closetcooking.com
KOREAN BARBECUE GRILLED FLAT IRON STEAK - FOODIE WITH FAMILY
From foodiewithfamily.com
GRILLED KOREAN FLANK STEAK - COOKS WELL WITH OTHERS | RECIPE
From pinterest.com
GRILLED KOREAN FLANK STEAK - JILL'S TABLE
From jillstable.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love