ROASTED PEARS WITH PECORINO CHEESE
Look for a mild pecorino from Tuscany, sometimes called caciotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Halve and peel the pears, and carefully remove the seeds and core.
- Melt the butter in a large cast-iron skillet over medium heat. Arrange the pears, cut side down, in the skillet so they just touch one another. Sprinkle the sugar, over the pears and butter. Cook, tilting the pan back and forth gently from time to time, until the sugar dissolves and melts into a golden caramel, about 4 minutes. Scrape the vanilla seeds into the pan, and add the pod. Reduce the heat, add the brandy, and cook a few minutes more. Be aware that the brandy may ignite, but the flames will die down quickly.
- Carefully turn the pears over, and transfer to the oven. They should be deep golden brown. Roast until the pears are fork tender, about 10 minutes, depending on the ripeness and size of the pears. Serve with thick slices of pecorino and caramel sauce.
PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
PEARS AND PECORINO CHEESE
Provided by Moira Hodgson
Categories easy, quick, weekday, appetizer, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
- Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams
PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
More about "pears and pecorino cheese recipes"
FRESH PEAR AND PECORINO RAVIOLI - LIDIA
From lidiasitaly.com
13 JAN TASTE OF ITALY: PEAR AND PECORINO CHEESE RAVIOLI
From prettyinpistachio.com
10 BEST BAKED PEARS WITH CHEESE RECIPES | YUMMLY
From yummly.com
PEAR, WALNUT AND PECORINO SALAD WITH BALSAMIC VINEGAR RECIPE
From locatelli.com
PEAR & PECORINO
From pearandpecorino.com
PEAR AND PECORINO RAVIOLI - USA PEARS
From usapears.org
PEAR AND PECORINO CHEESE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CACIO E PERE (PEAR AND PECORINO FILLED RAVIOLI) RECIPE - PBS
From pbs.org
ROASTED PEARS WITH PECORINO CHEESE RECIPES- WIKIFOODHUB
From wikifoodhub.com
RECIPES — PEAR & PECORINO
From pearandpecorino.com
PEAR AND CHEESE RAVIOLI (CACIO E PERE) | SAVEUR
From saveur.com
CREAMY PEAR, MASCARPONE AND PECORINO FARFALLE RECIPE
From foodandwine.com
PEAR AND PECORINO RECIPES - SUPERCOOK.COM
From supercook.com
PEAR & PECORINO RAVIOLI WITH WALNUTS | WILLIAMS SONOMA
From williams-sonoma.com
ROAST PORK LOIN WITH PEARS AND PECORINO CHEESE - TENUTA DI MURLO
From murlo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love