Pearls Beans Recipes

PEARL'S BEANS

Steps:

• Brown meat.
• Add other ingredients.
• Heat in 350 degree oven until hot.

SAUTEED BEANS AND PEARL ONIONS

Steps:

• Fill a large bowl with ice water; set aside.
• In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
• With tongs, transfer to ice water, stir until beans are very cold.
• Remove immediately; pat dry.
• Place the pearl onions in a bowl.
• Cover with boiling water; let stand for 1 minute; drain and peel.
• In a large Dutch oven, heat oil over med-high heat.
• Fry onions until golden in places (about 8 minutes).
• Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
• Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
• Transfer to a serving platter.
• Note: If desired, drizzle melted butter on top of bean/onion platter before serving.

GREEN BEANS WITH PEARL ONIONS

Steps:

• Melt butter in a large skillet.
• Add thawed pearl onions and cook, stirring, until they brown.
• Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
• Blanch the trimmed green beans in a large saucepan of boiling water until tender.
• Drain and add to the skillet with the onions and toss to coat.
• Add another splash of balsamic and season with salt and pepper.
• Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.