Pear Ginger Mule Recipes

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GINGER PEAR MOSCOW MULES



Ginger Pear Moscow Mules image

For these Moscow Mules, I used a favorite (and extremely underrated) fall fruit: the pear! There is nothing as delicious as a juicy, ripe pear. And combined with the ginger beer? AH! It's heaven in a (fancy frosty copper) mug.

Provided by Jessica Merchant

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 7

1/2 cup granulated sugar
1 vanilla bean
1 thumb-sized piece fresh ginger
2 ounces vodka
1 ounce pear cider
4 ounces ginger beer
Fresh pear slices, for garnish

Steps:

  • For the vanilla ginger syrup: Add the sugar to 1/2 cup water in a small saucepan. Scrape the seeds out of the vanilla bean and add them and the whole pod to the saucepan along with the ginger. Bring the mixture to a boil, whisking until the sugar dissolves, then simmer for 1 to 2 minutes. Remove from the heat and set aside to cool to room temperature. If you're making this ahead of time, store it in the fridge with the vanilla bean pod and ginger still in the syrup. If you're using it as soon as it cools, remove the ginger and the pod. (This will make about 1/2 cup of syrup; keep it stored in the fridge for a week or so.)
  • For the cocktail: Fill a copper mug with ice. Stir the vodka, pear cider and 1 ounce vanilla ginger syrup in the mug. Top it off with ginger beer, drop in a few pear slices and serve!

PEAR & GINGER MULE



Pear & Ginger Mule image

Make and share this Pear & Ginger Mule recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces chopin vodka
1 ounce fresh pear puree
1/3 ounce fresh lime juice
freshly grated ginger
non-alcoholic ginger beer

Steps:

  • Shake all ingredients with ice. Strain into a rocks glass and top of with non-alcoholic ginger beer. Garnish with a wedge of pear.

Nutrition Facts : Calories 141.3, Sodium 0.8, Carbohydrate 0.9, Sugar 0.2

GINGER MULE



Ginger Mule image

Categories     Beer     Fruit Juice     Gin     Alcoholic     Ginger     Lime     Mint     Summer     Drink

Yield Makes 1 drink

Number Of Ingredients 7

8 sprigs fresh mint
1 small piece candied ginger (about 1 inch in diameter), thinly sliced
1/2 ounce Simple Syrup
1 ounce fresh lime juice (about 1 lime)
2 ounces gin (such as Plymouth or Tanqueray)
1 ounce ginger beer (such as Fentimans)
Garnish: fresh mint sprigs and candied ginger

Steps:

  • In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.

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