Pear Cooler Recipes

EASY PEAR COBBLER RECIPE

Steps:

• Preheat oven to 400 degrees.
• Peel, pit, and slice pears. Add to a large mixing bowl.
• Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears.
• Stir to coat evenly and let stand for 10 minutes.
• Pour into an ungreased 13 x 9 baking dish.
• Bake for 10 minutes, remove from oven, and set aside.
• In a medium bowl, whisk flour, brown sugar, sugar, baking powder, and salt together.
• Using a pastry blender, cut butter into flour mixture until mixture becomes crumbly.
• Pour in boiling water and mix until combined.
• Spoon mixture over pears and spread to cover entire dish.
• Sprinkle coarse sugar on top.
• Bake for 40-50 minutes or until topping is golden brown.

PEAR COBBLER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
• Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
• Combine egg and milk in a bowl and whisk until combined. Set aside.
• Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
• Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
• Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
• Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.