Unbelievably Easy Crock Pot Garlic Mashed Potatoes Recipes

UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES

Steps:

• Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
• Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
• Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
• Serve topped with additional butter if desired.

CROCK POT GARLIC MASHED POTATOES

Steps:

• Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
• Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
• Add milk and mash the potatoes.

SLOW COOKER GARLIC MASHED POTATOES

Steps:

• Combine the potatoes and garlic in the slow cooker. Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours.
• Remove the potatoes and drain, reserving the cooking liquid and removing the garlic. Return the potatoes to the slow cooker.
• Melt the butter in a small saucepan with the half-and-half over low heat. Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper. Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency.
• Keep warm before transferring to a serving platter. Garnish with chopped chives.