Curry Cabbage Soup Recipes

VEGAN CURRIED CABBAGE SOUP RECIPE BY TASTY

Steps:

• Preheat a large pot over medium heat. Add coconut oil and onion. Sauté for 2-3 minutes. Continuously stir until onion is golden.
• Add garlic, ginger, and serrano pepper and sauté for another 2-3 minutes.
• Then add carrots, potatoes and cabbage. Cook for 1-2 minutes, stirring occasionally.
• Add curry powder and soy sauce and continue to stir until veggies start to release more water, about 5 minutes.
• Add in vegetable broth. Bring to a boil, add beans, and stir. Cover and turn down to a simmer. Let simmer for 10-15 minutes, until potatoes and carrots are tender but not too soft.
• Taste and adjust flavor as needed, adding more soy sauce for salt and/or depth of flavor or more curry powder.
• Enjoy!

COCONUT CURRY CABBAGE

Steps:

• Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
• Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

CURRIED CABBAGE SOUP

Steps:

• Saute onion& chopped patties in the oil& butter on a medium heat until onions are tender and the mixture begins to brown.
• Add the cabbage and saute for about 3 minutes more, stirring often to mix with the onion mixture.
• Add the can of tomato sauce, and then using the can, add 4 cans full of water.
• Add the rice, lemon juice, curry, sugar, salt and pepper and stir well.
• Raise the heat and bring to a boil, then put heat on low and simmer for about 2 1/2 to 3 hours, stirring occasionally.
• If you'd like an additional touch of sweetness, add the 1/2 cup of raisins about 15 minutes before the soup is done.

CURRY CABBAGE SOUP

Steps:

• * Heat up 1-2 tsp oil in dutch oven.
• * Saute onion, celery & garlic til soft.
• * Add curry powder & star anise, cook 1 minute.
• * Add Cabbage.
• * Add 32 oz. chicken broth.
• * Let the soup boil for 15 minutes.
• * Lower heat & cover, simmer for 20 minutes or until cabbage reaches a desired consistency.