Pear Almond Cake With Chocolate Chunks Recipes

PEAR ALMOND CAKE WITH CHOCOLATE CHUNKS

Pear Almond Cake With Chocolate Chunks image

Make and share this Pear Almond Cake With Chocolate Chunks recipe from Food.com.

Provided by threeovens

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 egg white
4 ounces unsalted butter, melted (1 stick)
2 large pears, peeled and cored and sliced thin
1/2 cup semisweet chocolate chunk
1/2 cup blanched almond, sliced
confectioners' sugar, for dusting

Steps:

Preheat oven to 375 degrees F.
Grease and flour a 9 inch cakepan or springform pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a larger bowl, whisk together 3/4 cup sugar and 2 eggs until pale yellow, about 2 minutes.
Whisk in butter.
Stir flour mixture in until just combined, don't over-mix.
Pour half of the mixture in pan, top with half the pear slices and half the chocolate; then pour the rest of the mixture and top with remaining pears and chocolate.
In a food processor, grind 1/4 cup almonds with the remaining 1/4 cup sugar; add egg white and process until smooth.
Drizzle almond mixture over cake, then sprinkle with remaining almond slices.
Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes.
Let cool slightly, then dust with Confectioners' sugar.

Nutrition Facts : Calories 434.9, Fat 21.3, SaturatedFat 10.2, Cholesterol 77.4, Sodium 158.7, Carbohydrate 57, Fiber 4, Sugar 38.6, Protein 6.5

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