Cooked Apples With A Twist Recipes

BAKED APPLE SLICES

Steps:

• Preheat the oven to 350 degrees F.
• In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
• To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
• Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
• Bake the apples for 25 minutes, until fork tender but not completely mushy.
• Serve hot, with vanilla ice cream or whipped cream as desired.

BAKED APPLE CASSEROLE WITH A CHEESY TWIST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
• Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.

BAKED APPLES RECIPE (TWO WAYS)

Steps:

• Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
• Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

STEWED APPLES

Steps:

• Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.

COOKED APPLES WITH A TWIST

Steps:

• Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.

COOKED APPLES

Steps:

• Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

APPLE PIE WITH A TWIST

Steps:

• In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half so that one ball is slightly larger than the other. Shape each piece into a disk about 1-in. thick. Wrap in plastic wrap and refrigerate at least 30 minutes or up to 3 days., Remove the pastry from the refrigerator and let stand 15-30 minutes. Meanwhile, place apples in a large bowl. Stir in the sugar, apple cider, cinnamon, allspice, nutmeg, salt, vanilla and lemon juice. Add the butter and flour; stir until combined; set aside., Roll out the large disk on a lightly flour surface to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 350° for 45 minutes. Gently place a sheet of foil on top of pie. Bake for an additional 1 hour and 15 minutes or until the top crust is golden brown and the filling bubbly., Cool on a wire rack overnight. To serve warm, heat individual slices in the microwave. Serve with vanilla ice cream if desired.

COOKED APPLES

Steps:

• Combine all ingredients in a saucepan.
• Simmer until apples are tender.
• Serve hot or cold.