Peanut Thai Noodle Salad Recipes

THAI NOODLE SALAD WITH PEANUT DRESSING

Thai Noodle Salad with Peanut Dressing image

Summer Thai Noodle Salad with a delicious Peanut Dressing. Vegan and Glunten-free

Provided by Laura

Time 30m

Number Of Ingredients 13

Ingredients

150 g brown rice noodles
1 cucumber
2 carrots
1/4 of a small red cabbage
200 g smoked tofu ( firm)
1/4 cup peanuts
1/2 cup chopped cilantro
2 tablespoon smooth peanut butter
2 1/2 tablespoon soy sauce (tamari for gluten-free)
1/2 tablespoon rice vinegar
1 tablespoon maple syrup
1 1/2 tablespoon sesame oil
1 tablespoon lime juice

Steps:

Following the packet instructions, soak the rice noodles in water until they are soft and ready to go in your salad.
Thinly cut or shred the carrots, cabbage and cucumber. Cucumber can be left a bit bigger as it's softer.
Heat some coconut oil in a pan and stir fry the tofu. When it starts to golden, add the soy sauce and maple syrup. Set aside to cool.
Toast the peanuts in a pan. Don't add any oil as they need to be toasted not fried. Set aside to cool.
In a small bowl, prepare the dressing mixing the smooth peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil and lime juice
Combine the fresh ingredients, tofu, peanuts and noodles in a big salad bowl. Add the peanut dressing and mix well until all the ingredients are incorporated.
Add chopped cilantro on the top and your salad will be ready to serve.

Nutrition Facts : Calories 389 kcal, Carbohydrate 45 g, Protein 14 g, Fat 19 g, SaturatedFat 3 g, Sodium 588 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

THAI NOODLE SALAD WITH PEANUT SAUCE

Thai Noodle Salad with Peanut Sauce image

Ready to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.

Provided by Jessica Gavin

Categories Salad Side Dish Quick and Easy

Time 30m

Yield 4

Number Of Ingredients 22

Ingredients

For the salad:
1 small head (about 2 cups) romaine lettuce
1/4 head (about 2 cups) red cabbage
1 large red bell pepper
1 large carrot (about 1/2 cup), shredded
1 mango
1/4 cup cilantro leaves, plus more for garnish
1/4 cup green onions, plus more for garnish
1/4 cup roasted peanuts, roughly chopped, plus more for garnish
8 ounces (227 grams) pad Thai rice noodles
For the peanut dressing (makes 3/4 cup):
1/3 cup creamy peanut butter
3 tablespoons lime juice
3 tablespoons water
3 tablespoons brown sugar
4 teaspoons rice wine vinegar
4 teaspoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon fish sauce
1/2 teaspoon sriracha or chili paste
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic

Steps:

Drain and cool the noodles: Transfer to a colander, drain, and rinse with cool water until noodles are cold. Allow to drain well until ready to add to the salad. If noodles stick together, rinse them in cool water to separate.
Combine the salad: Add the rice noodles to the bowl with the vegetables, herbs, and peanuts. Pour half of the dressing over the salad.
Serve: Garnish salad with additional cilantro leaves, green onions, and chopped peanuts. Serve the remaining dressing on the side.

Nutrition Facts : Calories 556 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 9 g, Protein 14 g, SaturatedFat 3 g, Sodium 642 mg, Sugar 31 g, Fat 17 g, ServingSize 4 servings as a dinner salad, 6 to 8 as a side salad, UnsaturatedFat 0 g

PEANUT THAI NOODLE SALAD

Peanut Thai Noodle Salad image

Go nuts for Peanut Thai Noodle Salad! Toss pasta in some peanut, lime juice, honey and soy sauce dressing for a delicious Healthy Living Thai noodle salad.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

2 cups fusilli pasta, uncooked
2 carrots, cut into matchlike sticks
1 cup pea pods, cut into matchlike sticks
1 small red pepper, cut into matchlike sticks
1/4 cup lime juice
1/4 cup lite soy sauce
1/4 cup honey
1/2 cup unsalted cocktail peanuts, coarsely chopped, divided

Steps:

Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
Refrigerate 1 hour. Add remaining peanut sauce and nuts; mix lightly.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

THAI NOODLE SALAD WITH PEANUT SAUCE

Thai Noodle Salad With Peanut Sauce image

Fabulous recipe from feastingathome.com. I only used about 2 tablespoons of honey and that was plenty sweet for both me and hubby!

Provided by lecole54

Categories Peanut Butter

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
4 cups mix cabbage, carrots and radish, grated
1 red bell pepper, finely sliced
3 scallions, sliced
1/2 bunch cilantro, chopped (or substitute basil and mint)
1 jalapeno, finely chopped (about 1 tablespoon)
1/2 cup peanuts, roasted, crushed (for garnish)
3 thin slices ginger, cut across the grain, about the size of a quarter
1 large garlic clove
1/4 cup peanut butter (or substitute almond butter)
1/4 cup fresh orange juice (roughly half an orange)
3 tablespoons fresh lime juice (1 lime)
2 tablespoons soy sauce
3 tablespoons honey or 3 tablespoons Agave
3 tablespoons toasted sesame oil
1/2-1 teaspoon cayenne pepper (or sriracha sauce)
1/2 teaspoon salt

Steps:

Cook pasta according to directions on package. Drain and chill under cold running water.
In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

More about "peanut thai noodle salad recipes"

THAI PEANUT NOODLE SALAD | VANILLA AND BEAN

Web 2019-07-12 Strain and rinse with cold running water, tossing, until the water runs clear. Wipe the bowl dry and add the rice noodles to the …
From vanillaandbean.com
5/5 (20)
Total Time 30 mins
Category Dinner, Lunch
Calories 326 per serving

Preheat oven to 350F (180C) and toast the cashews for 8-9 minutes, or until golden and fragrant. Set aside to cool. Rough chop. Set aside 2 Tbs for garnish.
Into the bowl of a food processor, add the ginger, garlic, peanut butter, lime, Tamari, maple and Sriracha. With the processor running drizzle in a few Tbs of hot water. Process until smooth. Check consistency. The dressing needs to be thick enough to stick to the noodles and veggies. If too thin, it'll sink to the bottom of the bowl. Add up to two more Tbs of water if desired.
Pour the dressing over the salad, holding out about 1/4 C. Toss salad thoroughly so that all the noodles and veggies are covered. Add additional dressing if desired. Transfer to a serving bowl and sprinkle additional herbs and 2 Tbs of cashews over the top. Serve with lime wedges and Sriracha.

See details

THAI PEANUT NOODLE SALAD » LEELALICIOUS

Web 2021-01-20 Toss everything until combined. To make the dressing add the PB2 Crunchy Peanut Butter Powder to a glass jar. To that add the hot …
From leelalicious.com
4.8/5 (4)
Category Salad
Cuisine Thai

Bring a pot of water to a boil and cook the noodles until al dente or as long as indicated on the package. Then drain them and rinse until cooled.
Add the cooled cooked noodles to a large bowl together with shredded purple cabbage, shredded carrots, thinly sliced bell peppers, chopped cilantro, and sliced green onions.
To make the dressing add the PB2 Crunchy Peanut Butter Powder to a glass jar. To that add the hot water, soy sauce, lime juice, honey, garlic, sesame oil, and red curry paste (or Sriracha).

See details

THAI PEANUT NOODLE SALAD RECIPE - OUR RECIPE - PB2 …

Web Add the cooled cooked noodles to a large bowl together with shredded purple cabbage, shredded carrots, thinly sliced bell peppers, chopped cilantro, and sliced green onions. Toss everything until combined. To …
From pb2foods.com

See details

THAI NOODLE SALAD WITH PEANUT DRESSING - COPYKAT RECIPES

thai-noodle-salad-with-peanut-dressing-copykat image

Web 2021-05-16 Place peanut butter, ginger powder, garlic powder, cayenne pepper, soy sauce, and honey in a bowl. Whisk until combined and smooth. Drain rice noodles and add them to the salad bowl. Mix all salad …
From copykat.com

See details

VEGAN THAI NOODLE SALAD RECIPE | FEASTING AT HOME

Web 2017-08-17 Notes. Noodles: If cooking pad thai style rice noodles, add the noodles to a pot of boiling water. Turn heat off, stir and let steep 2-3 minutes until tender, drain and run under cool water. Alternatively, pour …
From feastingathome.com

See details

PEANUT THAI NOODLE SALAD • FOODNSERVICE

Web 2022-08-11 This peanut Thai noodle salad recipe is a delicious mix of Japanese rice noodles and salty peanut sauce. The chewy texture of the rice noodles, combined with …
From foodnservice.com
Cuisine Salad
Category Recipes
Servings 1
Total Time 25 mins

See details

THAI PEANUT NOODLE SALAD - THESUPERHEALTHYFOOD

Web 2021-10-10 Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer …
From thesuperhealthyfood.com

See details

THAI PEANUT NOODLE SALAD - OUR BEST BITES

Web 2009-07-05 8 ounce Linguine Fini (or regular linguine) 4 cups shredded greens: any combo of napa cabbage, romaine lettuce or even spinach 2 cup thinly sliced purple …
From ourbestbites.com

See details

TOP 46 THAI INSPIRED NOODLE SALAD RECIPES

Web Drain, rinse noodles with cold water, and set aside. Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red …
From hercules.dixiesewing.com

See details

THAI NOODLE SALAD WITH PEANUT SAUCE RECIPE | RECIPES.NET

Web 2022-03-25 Bring 3 quarts of water to a boil in a large pot. Add the rice noodles, stirring occasionally, and cook for about 5 minutes until tender. Transfer to a colander, drain, …
From recipes.net

See details

THAI PEANUT NOODLE SALAD RECIPES

Web ½ cup creamy peanut butter: ¼ cup soy sauce: ¼ cup rice vinegar: 1 tablespoon sesame oil: 2 tablespoons sriracha sauce: 1 tablespoon ginger, minced: 3 cloves garlic, minced
From noterecipes.com

See details

15 COLD NOODLE SALAD RECIPES EASY - SELECTED RECIPES

Web In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the …
From selectedrecipe.com

See details

SPICY PEANUT NOODLE SALAD WITH TUNA | CHICKEN OF THE SEA

Web Cook pad Thai noodles according to package directions. Rinse under cool running water and drain. Make dressing: Combine soy sauce, sesame seed oil, and rice vinegar in a …
From chickenofthesea.com

See details

IS NERDY NUTS PEANUT BUTTER HEALTHY - VIEW QUICK FOOD VIDEOS

Web 2022-12-16 There are 160 calories in 2 tbsp of health nut peanut butter by nerdy nuts from: It has a crunchy pb texture, and while it definitely tastes like it's on the healthier …
From thainoodlesaladrecipe.blogspot.com

See details

SOBA NOODLE SALAD WITH PEANUT BUTTER DRESSING RECIPE ON FOOD

Web Soba Noodle Salad With Peanut Dressing Earthbound Farm. Soba Noodle Salad With Peanut Dressing Earthbound Farm
From xxphotoz.com

See details

THAI NOODLE SALAD WITH SESAME PEANUT SAUCE - GRILLED CHEESE SOCIAL

Web 2019-07-31 Meanwhile, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, hot chili oil, garlic, and lime juice until it’s smooth and creamy. …
From grilledcheesesocial.com

See details

THAI PEANUT NOODLE SALAD | VEGAN + EASY - BIANCA …

Web 2021-03-23 Step 1: Cook the noodles & prepare the vegetables. First, cook the pasta in a pot of salted water according to package directions until al dente. Meanwhile, thaw the …
From biancazapatka.com

See details

THAI NOODLE SALAD WITH BEST PEANUT SAUCE | 20 MINUTE …

Web 2021-01-06 Here's how to make this salad in 4 simple steps: Make the sauce: in a small bowl, use a fork to stir together the ingredients for the sauce. Stir well, until the peanut …
From herwholesomekitchen.com

See details

10-EASY-HEALTHIER-THAN-INSTANT-NOODLE-THAI-NOODLE-DISHES

Web 2022-12-17 Whole Wheat Pad Kee Mao Pad Kee Mao is one of the most popular Thai dishes. It's the food that all Thai restaurant must have. Pad Kee Mao has a couple of …
From healthythairecipes.com

See details

THAI PEANUT NOODLE SALAD | IGA RECIPES

Web Method. In a large bowl, combine the peanut butter, tamarind, honey, fish sauce, garlic, lime juice and zest, sesame oil, and sesame seeds. Cook the noodles in a large pot of salted …
From iga.com.au

See details

PEANUT NOODLE SALAD RECIPE - PINCH OF YUM

Web 2016-11-15 PREP: Start soaking the rice noodles in a bowl of cold water. Preheat the oven to 400 degrees. DRESSING: Pulse all the dressing ingredients in a food processor …
From pinchofyum.com

See details

EASY THAI CHICKEN NOODLE SALAD RECIPE | COLES

Web 1 tbs peanut oil; 2 (about 400g) Coles RSPCA Approved Chicken Breast Fillets, thinly sliced; 200g rice vermicelli noodles; 1 tbs soy sauce; 2 tbs lime juice; 1 tbs palm sugar; …
From coles.com.au

See details

EASY VEGAN THAI NOODLE SALAD WITH PEANUT DRESSING

Web 2022-07-18 Slice the red bell pepper into long thin strips and shred or grate the cabbage and carrots. Once the pasta has finished cooking, rinse it with cold water and add it to a …
From shaneandsimple.com

See details