Grandmas Easy Italian Salad Dressing Recipes
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
GREAT GRANDMA'S SALAD DRESSING
An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!
Provided by dangerousmezzo
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
- Beat in egg and liquid until smooth.
- Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
- When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
- chill and use with tuna salad or potato salad.
Nutrition Facts : Calories 124.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 599.5, Carbohydrate 26.7, Fiber 0.1, Sugar 25, Protein 1.9
SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
HOMEMADE ITALIAN SALAD DRESSING
Make and share this Homemade Italian Salad Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 10m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
- Let stand at least 2 hours to blend seasonings.
- Shake well before using.
- Wonderful on Italian lettuce salad.
ITALIAN SALAD DRESSING
Make and share this Italian Salad Dressing recipe from Food.com.
Provided by Ruby15
Categories Salad Dressings
Time 1h
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bottle except the Parmesan Cheese.
- Shake to blend.
- After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.
- Makes about 1 cup.
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
GRANDMA'S EASY TURKEY TACO SALAD
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Provided by Jennifer Wood Anastasia
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
- Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 48.5 g, Cholesterol 68.9 mg, Fat 32.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1129.9 mg, Sugar 12.1 g
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