PEANUT MILK CANDY (PASTILLAS DE MANI)
Steps:
- 1. Combine all ingredients and simmer over low heat, stirring constantly, until a sold mass is formed.
- 2. Transfer to a sugared board and spread the mixture with a rolling pin into a rectangular shape 1/2 inch thick.
- 3. Cut into 1/2 x 2-inch-long pieces. Wrap individually in tissue paper if desired.
PASTILLAS DE MANI
Make and share this Pastillas De Mani recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 30m
Yield 1 Dozen
Number Of Ingredients 4
Steps:
- Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
- Then transfer into buttered pan and spread to ½ inch thick.
- Let cool and cut into pieces.
- Cut wax paper and place pieces on individual paper and wrap.
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