Peanut Butter Rice Pudding Recipes
PEANUT BUTTER RICE PUDDING
Make and share this Peanut Butter Rice Pudding recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
- Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
- Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
- Serve sprinkled with peanuts and whipped cream.
Nutrition Facts : Calories 386.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 144.5, Sodium 177.2, Carbohydrate 53.4, Fiber 3, Sugar 15.8, Protein 13.5
SCARLETT'S PEANUT BUTTER RICE PUDDING
Make and share this Scarlett's Peanut Butter Rice Pudding recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix in other ingredients.
- Eat warm or cold and enjoy my original recipe!
Nutrition Facts : Calories 1636.5, Fat 42.9, SaturatedFat 23.8, Cholesterol 130.3, Sodium 366.6, Carbohydrate 280.2, Fiber 5.7, Sugar 129.6, Protein 31.5
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