Peanut Butter Pretzel Puppy Chow Recipes

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PEANUT BUTTER PRETZEL PUPPY CHOW RECIPE



Peanut Butter Pretzel Puppy Chow Recipe image

This Peanut Butter Pretzel Puppy Chow recipe is going to change your puppy chow world. They're sweet, crunchy, and satisfy that peanut butter craving!

Provided by Julie Menghini

Categories     Cookie     Dessert     Snack

Time 20m

Number Of Ingredients 6

26 oz peanut butter pretzels (I had a mini version)
1/2 cup butterscotch chips
12 oz chocolate chips (I used dark chocolate chips)
1/4 cup butter
1 tsp vanilla extract
3 cups powdered sugar

Steps:

  • In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter. Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
  • Add peanut butter pretzels to the melted chocolate. Stir until the pretzels are equally covered.
  • Add 1/2 cup powdered sugar to two gallon-sized zip-lock bags. Scoop approximately 1/4 cup of chocolate covered pretzel in each bag. Add another 1/2 cup of powdered sugar to each bag. Close tightly and shake until pretzels are coated.
  • Store coated puppy chow in an air-tight container at room temperature.

Nutrition Facts : ServingSize 20 g, Calories 193 kcal, Carbohydrate 33 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 49 mg, Fiber 1 g, Sugar 32 g

PEANUT BUTTER PRETZEL PUPPY CHOW



Peanut Butter Pretzel Puppy Chow image

The traditional Puppy Chow recipe gets a few upgrades with my Peanut Butter Pretzel Puppy Chow. And a secret ingredient that will take it to another level!

Provided by Jennifer Stewart

Categories     Snacks to Share

Time 20m

Number Of Ingredients 6

26 ounces peanut butter stuffed pretzels
1/2 cup butterscotch chips
12 ounces chocolate chips
1/4 cup butter
1 teaspoon vanilla extract
3 cups powdered sugar

Steps:

  • Grab 2 gallon-sized ziptop bags.
  • Put a 1/2 cup of powdered sugar in each bag.
  • Grab a large bowl and add your peanut butter stuffed pretzels to it.
  • In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter.
  • Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
  • When the chocolate is all melted, pour over the peanut butter stuffed pretzels and stir to coat all the nuggets as even as possible.
  • Scoop out a 1/4 of the chocolate covered pretzels and place one in each bag with the powdered sugar.
  • Add another 1/2 cup powdered sugar into each one.
  • Add another 1/4 to the chocolate covered pretzels into the bag.
  • Cover with the last 1/2 cup of powdered sugar to the top of the chocolate covered pretzels to each bag.
  • Seal the bags leaving air in them.
  • Shake the bags and use your hands to break up the chocolate covered pretzels so they can get completely covered.
  • Store the peanut butter pretzel puppy chow in the bags with the extra powdered sugar. You might need to reshake every now and then.

Nutrition Facts : Calories 549 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 36 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1/4 cup, Sodium 290 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

PRETZEL PUPPY CHOW



Pretzel Puppy Chow image

This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 5 cups.

Number Of Ingredients 7

4 cups Rice Chex
1/2 cup pretzel rings
1/2 cup miniature pretzels
1/2 cup Nutella
1/2 to 1 teaspoon chipotle chili powder
1/2 cup confectioners' sugar
1/4 cup baking cocoa

Steps:

  • In a large bowl, combine Chex and pretzels; set aside., Place Nutella in a small microwave-safe bowl. Microwave on high for 45 seconds. Stir in chili powder until well blended. Pour over cereal mixture and toss to coat., Combine confectioners' sugar and cocoa in a large bowl; add cereal mixture and toss to coat. Spread onto waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 261 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

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