Ground Beef Potpie Recipes

GROUND BEEF POTPIE

Steps:

• In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate. , Place pastry over filling; crimp edges to seal. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Let stand for 10 minutes before cutting.

GROUND BEEF POT PIE

Steps:

• Preheat oven to 450°.
• Line a 9-inch glass pie plate with one pie crust; set aside.
• In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
• Stir cornstarch into beef mixture until mixed.
• Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
• Spoon mixture into crust-lined plate.
• Top with second crust, seal edge and flute.
• Cut slits in several places in top crust; cover edge of crust with foil.
• Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.

GROUND BEEF PIE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. , In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. , Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.

GROUND BEEF POT PIE

Steps:

• 1. Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
• 2. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
• 3. Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving. Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.