Peanut Butter Oatmeal Brownies With Peanut Butter Frosting Recipes

PEANUT BUTTER AND OAT BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
• Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
• Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

BROWNIES WITH PEANUT BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
• Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
• Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
• Fold in the flour and chocolate chunks or chips and stir until combined. (Do not over mix)
• Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
• Cool completely and lift out the aluminum foil or parchment paper.Frost with peanut butter frosting and drizzle with melted chocolate.
• Cut into 9 brownies and serve.
• In a stand mixer with the paddle attachment cream butter and peanut butter until light and fluffy, 2-3 minutes.
• Add in powdered sugar, milk and vanilla and mix until smooth and lump free.
• Set aside until you are ready to frost your brownies.
• Melt chocolate in a small saucepan or in the microwave in 15 second intervals until melted.Pour the chocolate into a small ziplock bag and cut a small snip in the corner off of the bag.Set aside until you are ready to drizzle your brownies.

CHEWY PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
• In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
• Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING

Steps:

• Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.

PEANUT BUTTER-OATMEAL BROWNIES WITH PEANUT BUTTER FROSTING

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan.
• In a large bowl using an electric mixer cream the butter or margarine with white and brown sugar until well creamed.
• Mix in the peanut butter.
• Add in eggs and maple or vanilla extract; mix until well blended (about 3 minutes).
• In a bowl combine the flour with oats, baking soda and cinnamon; add to the creamed mixture and mix until well combined.
• Mix in chopped peanuts.
• Transfer to baking dish, then spread out evenly (the mixture will be quite thick so use you hands to spread in the dish).
• Bake for about 20-22 minutes.
• Cool completely before frosting.
• For the frosting; in a bowl beat butter or margarine and peanut butter until fluffy using an electric mixer.
• Gradually mix in confectioners sugar, when the mixture stars to get thick add in the milk or cream a tablespoon at a time until a desired spreadable consistency is achieved.
• Spread over the cooled brownies.
• Cut into bars.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE

Steps:

• In a large mixing bowl, combine the flour and the sugar. Set aside.
• In a medium saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in the bowl.
• Add the buttermilk, eggs, baking soda, and vanilla to the mixing bowl. Mix well using a wooden spoon or high speed on an electric mixer.
• Pour into a well-greased baking sheet (17.5" x 11") pan.
• Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
• To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Add in powdered sugar and peanut butter and mix well. If it's too thick, thin it out with a little bit of milk. If it's too thin, add some more powdered sugar.
• Spread frosting on cooled brownies.
• If desired, drizzle melted chocolate chips over frosting and sprinkle Reese's pieces candies on top.

PEANUT BUTTER FROSTING FOR BROWNIES

Steps:

• Prepare brownies according to box or brownie recipe, and let cool completely.
• Mix icing ingredients together with an electric mixer until well creamed together.
• Spread on brownies, or whatever dessert you like!

CHOCOLATE BROWNIES WITH PEANUT BUTTER FROSTING

Steps:

• For brownies:
• Preheat oven to 350°F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted and smooth. Cool to barely lukewarm. Using electric mixer, beat sugar, eggs, and vanilla extract in large bowl on high speed until mixture thickens and is pale yellow, about 5 minutes. Reduce mixer speed to low; beat in flour and salt, then melted chocolate mixture. Transfer mixture to prepared baking pan.
• Bake brownies until tester inserted into center comes out with moist crumbs still attached, about 20 minutes. Transfer baking pan to rack; cool 15 minutes. Press gently on edges of brownies to level with center. Cool completely in baking pan.
• For frosting:
• Combine peanut butter and butter in medium bowl. Using electric mixer, beat until smooth. Add powdered sugar and vanilla extract and beat until well blended and smooth. Spread frosting evenly over brownies in pan. Refrigerate at least 1 hour. Using foil as aid, lift out brownies from pan. Cut into squares. (Can be prepared 1 day ahead. Cover and keep refrigerated. Let stand at room temperature 30 minutes before serving.)